Puff Pastry

R1 000

Starts: Monthly
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Part-Time Learning

Introduction

Enjoy light flaky pastry, with various uses both sweet and savory when you take on this course. Puff Pastry need not be so mysterious, learn how to amaze your lunch or dinner guests by creating your own delightful treats made from scratch. It’s so satisfying to produce, master and finish golden crispy creations with new knowledge you can easily apply to your life.

 

What will I learn?

  • Prepare and produce a variety of pastry products according to standard recipes
  • Learn new methods and finishing techniques
  • Master the skills and preparation methods (glazing, kneading and portioning etc) for baking puff pastries
  • Learn how to whip up a variety of pastry fillings (Crème Patisserie, Smoke salmon and cream cheese etc)
  • Learn how to make delicious Cream Cones, Custard Danish and Vol au Vents etc.
  • Learn the basic lamination dough principles
  • Ratios and yields – How to decrease and increase your servings

 

*In the case of insufficient registrations, or other unforeseen circumstances, International Hotel School reserves the right, to either postpone or cancel any Short Course.

More Information

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Area of Focus

Course Details

Admission Requirements

16 years or older

Certification

Certificate of Completion

Duration

1 Day (6 hours)

Start Date

Monthly

Price

R1 000

Payment Options

The following payment options are available:

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Interest Free Payment Plans

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