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Puff Pastry

R599

Starts: Monthly

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Part-Time Learning

Introduction

Enjoy light flaky pastry, with various uses both sweet and savory when you take on this course. Puff Pastry need not be so mysterious, learn how to amaze your lunch or dinner guests by creating your own delightful treats made from scratch. It’s so satisfying to produce, master and finish golden crispy creations with new knowledge you can easily apply to your life.

What will I learn?

Prepare and produce a variety of pastry products according to standard recipes
Learn new methods and finishing techniques
Master the skills and preparation methods (glazing, kneading and portioning etc) for baking puff pastries
Learn how to whip up a variety of pastry fillings (Crème Patisserie, Smoke salmon and cream cheese etc)
Learn how to make delicious Cream Cones, Custard Danish and Vol au Vents etc.
Learn the basic lamination dough principles
Ratios and yields – How to decrease and increase your servings

More Information

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Country

Area of Focus

Course Details

Admission Requirements

16 years or older

Certification

Certificate of Completion

Duration

1 Day (6 hours)

Start Date

Monthly

Price

R599

Payment Options

The following payment options are available:

Interest Free Payment Plans

Speak to our consultants about available Payment Plans

Finance facilitated by:

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Puff Pastry

Introduction

What will I learn?

More Information

Course Details

Admission Requirements

Certification

Duration

Start Date

Price

Payment Options

Interest Free Payment Plans

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