Puff Pastry


Starts: Monthly

Part-Time Learning


Enjoy light flaky pastry, with various uses both sweet and savory when you take on this course. Puff Pastry need not be so mysterious, learn how to amaze your lunch or dinner guests by creating your own delightful treats made from scratch. It’s so satisfying to produce, master and finish golden crispy creations with new knowledge you can easily apply to your life.

What will I learn?

  • Prepare and produce a variety of pastry products according to standard recipes
  • Learn new methods and finishing techniques
  • Master the skills and preparation methods (glazing, kneading and portioning etc) for baking puff pastries
  • Learn how to whip up a variety of pastry fillings (Crème Patisserie, Smoke salmon and cream cheese etc)
  • Learn how to make delicious Cream Cones, Custard Danish and Vol au Vents etc.
  • Learn the basic lamination dough principles
  • Ratios and yields – How to decrease and increase your servings

More Information

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Area of Focus

Course Details

Admission Requirements

16 years or older


Certificate of Completion


1 Day (6 hours)

Start Date




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