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Festive Cooking and Baking

R4 999

Starts: Monthly

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Part-Time Learning

Introduction

Here in South Africa, festive meals differ based on family, traditions all the way to different cultures. As South Africans we have one thing in common, we celebrate as a family, cooking our favorite meals and allowing food to bring us together. The festive is one holiday that is celebrated across the globe, and a typical ‘Christmas’ dinner looks very different in other countries. Prepare, cook and learn about some of the diverse dishes that are served on holiday dinner table in various countries around the world.

What will I learn?

Prepare, Cook and Finish Vegetables, Fruit and Pulses
Prepare, Cook and finish Stocks, and Sauces
Prepare, Cook and Finish Meat, Poultry
Prepare, Cook and Finish, Grain, Farinaceous Products and Egg Dishes
Prepare and Cook and Finish Hot & Cold Desserts and Puddings
Prepare and Cook and Finish Dough Products

More Information

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Country

Area of Focus

Course Details

Admission Requirements

16 years or older

Certification

Short course certificate

Duration

4 Weeks

Type of Study

Part Time

Start Date

Monthly

Fees

R4999

Payment Options

The following payment options are available:

Interest Free Payment Plans

Speak to our consultants about available Payment Plans

Finance facilitated by:

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Festive Cooking and Baking

Introduction

What will I learn?

More Information

Course Details

Admission Requirements

Certification

Duration

Type of Study

Start Date

Fees

Payment Options

Interest Free Payment Plans

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