Application Form:
General Information:
Programme Information Sheets:
- Hospitality Management Programme 2017
- Professional Cookery and Kitchen Management Programme 2017
- Higher Certificate in Hospitality Management 2017
- Higher Certificate in Food and Beverage Management 2017
- Higher Certificate in Events Management 2017
- Culinary Arts Programme 2017
- Patisserie Programme
- Culinary Supervision 2017
- Traineeship Programme
IHS Success Magazine
Payment Options:
- Management Diploma plus AHLEI – First year
- Management Diploma plus AHLEI – Second year
- Management Diploma plus AHLEI – Third year
- Management Diploma – First year
- Management Diploma – Second year
- Management Diploma – Third year
- Culinary Arts CTH Programme
- Culinary Arts
- Patisserie
- Second Year Patisserie and Culinary Supervision
- 2 Year Traineeship in Hospitality Management First Year
- 2 Year Traineeship in Hospitality Management Second Year
- 3 Year Traineeship in Hospitality Management Second and Third Year
- 2 Year Traineeship in Professional Cookery First Year
- Two Year Traineeship in Professional Cookery – First year
- 2 Year Traineeship in Professional Cookery Second Year
- 3 Year Traineeship in Professional Cookery Second and Third Year
- Culinary Supervision
