Get familiar with dough products, bread baking, and the key themes of successful bread making. Understanding the importance of time and temperature when preparing and cooking dough products in terms of costs, customer satisfaction, food hygiene and quality of food. Keeping preparation, cooking areas and equipment hygienically clean and the impact it has on the organisation. You will be an ace, making beautiful and fluffy bread of all sorts with all areas of preparation, hygiene and management done to high standard.
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16 years or older
Certificate of Completion
2 Days (5 hours per day)
4 September 2021