Higher Certificate in Food & Beverage Management

R70 000

Next Intake: March & July

Full Time Learning

What will I learn?

This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.  Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.

Programme content includes:

  • Food Safety
  • Managing Food & Beverage Operations (Franchise Operations)
  • Purchasing for Food Service Operations
  • Planning & Control for Food & Beverage
  • Supervision in the Hospitality Industry
  • Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
  • New Business Development (Entrepreneurship)

More Information

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Course Details

Admission Requirements

National Senior Certificate with a Higher Certificate entry, or equivalent.

Qualification

Higher Certificate in Food and Beverage Management (SAQA ID No: 88063, HEQF level 5)

Duration

1 Year

Type of Study

Full Time

Next Intake

March & July

Tuition Fees Per Year

R70 000 (Excludes study pack)

Payment Options

The following payment options are available:

Interest Free Payment Plans

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