Full Time Learning
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field. Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.
Enter your details to download the course information sheet
National Senior Certificate with a Higher Certificate entry, or equivalent.
Higher Certificate in Food and Beverage Management (SAQA ID No: 88063, HEQF level 5)
March & August
R66 500 (Excludes study pack)