This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field. Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.
Qualifying learners will, through a combination of academic and work-integrated learning, acquire the necessary competencies required to fulfil roles in lower or middle-management positions within food and beverage industry.
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National Senior Certificate with Higher Certificate entry or equivalent.
Higher Certificate in Food and Beverage Management (SAQA ID No: 88063, NQF Level 5)
Each module is ten weeks
5 - 10 hours per week
R36 900 (excludes textbook delivery costs outside of South Africa)