This qualification has been developed for professionals in the food preparation industry. It brings together elements of food and drinks preparation as well as supervision. This qualification applies to all sectors, from small restaurants, lodges and large-scale hotels.
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National Senior Certificate or equivalent. Maths, English and Computer Literacy required.
National Certificate in Professional Cookery (SAQA ID No: 14111, NQF Level 4)
March & August
R47 500 (Excludes study pack)