Enjoy a fun and exciting experience within the kitchen but also ensure safety. We will look at the foundation of food and how we can take a basic meal into a mouthwatering and appetizing dish, that will get your family and friends talking about it non-stop. Planning menus and developing menus? No worries, you’ll learn how to consider nutrition – it’s about food and its relationship to the maintenance of the body and your health.
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16 years or older
Short course certificate