Holiday Chef

R1 999

Starts: Monthly

Part-Time Learning


Familiarise yourself with kitchen safety rules, hygiene, terminology and cooking methods. You could master basic plating techniques, preparation methods and more from a range of dishes we will teach. You’ll become a complete holiday chef within a fortnight, learning all you need to make the offseason a memorable experience for all.

What will I learn?

  • Learn basic kitchen safety rules and hygiene
  • Master basic culinary terminology and cooking methods
  • Learn how to achieve attractive plating by mastering basic plating techniques
  •  Learn the techniques and basic preparation methods to make pasta dough
  • Learn how to make chocolate fondant
  • Learn how to make amazing homemade bread
  • Learn how to make gourmet burgers and veggie fries
  • Learn how to create a range of sauces and pastes such as Chili Chocolate Sauce and Guacamole
  • Gain access to a variety of recipes and dishes such as Quesadillas

More Information

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Area of Focus

Course Details

Admission Requirements

16 years or older


Short course certificate


2 Weeks

Type of Study

Part Time

Start Date




Payment Options

The following payment options are available:

Interest Free Payment Plans

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