Be the support the kitchen needs with this skills programme developed to teach you all about the processes and management of food in the industry. Preparation, special diets, food & beverage and more, for establishments ranging from small to large in scale.
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Gr 10 pass or equivalent, and 18 Years of age.
International Hotel School Certificate of Achievement. Skills Programme (NQF Level 2: HSP/AssChf/2/0022)
R18 500 (Excludes study pack)