Food and Beverage Specialisation Package

Introduction

Students achieving the specialisation package in Food and Beverage Management are competent to apply hospitality-specific frontline and management skills within the food and beverage department. Additional areas covered include supervision, food safety, planning and control for food and beverage operations, and purchasing.

What will I learn?

• A systems approach to food safety, reduces sanitation risks, and ensures satisfactory standards for food establishments.
• Management of food and beverage operation, planning, maximising service, productivity, and the use of technology
• Purchasing function in the food service sector, purchase specifications, distributor partners, and using electronic purchasing methods.
• Developing effective managerial skills, staff employment and training.
• Effective communication, time management techniques, manage conflict and change.
• Planning, implementation, and evaluation of food and beverage operations
• Planning and control to satisfy food-quality, maximising service and productivity through the use of technology.