Food and Beverage Specialisation Package

R35 900

Starts: Every Monday
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Online Learning


Students achieving the specialisation package in Food and Beverage Management are competent to apply hospitality-specific frontline and management skills within the food and beverage department. Additional areas covered include supervision, food safety, planning and control for food and beverage operations, and purchasing.

What will I learn?

  • A systems approach to food safety, reduces sanitation risks, and ensures satisfactory standards for food establishments.
  • Management of food and beverage operation, planning, maximising service, productivity, and the use of technology
  • Purchasing function in the food service sector, purchase specifications, distributor partners, and using electronic purchasing methods.
  • Developing effective managerial skills, staff employment and training.
  • Effective communication, time management techniques, manage conflict and change.
  • Planning, implementation, and evaluation of food and beverage operations
  • Planning and control to satisfy food-quality, maximising service and productivity through the use of technology.

More Information

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Area of Focus

Course Details


AHLEI Food & Beverage specialisation certificate and an AHLEI award per module


12 – 15 months.
Each module is ten weeks


5 - 10 hours per week

Start Date

Every Monday


R35 900

Payment Options

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