Students achieving the specialisation package in Food and Beverage Management are competent to apply hospitality-specific frontline and management skills within the food and beverage department. Additional areas covered include supervision, food safety, planning and control for food and beverage operations, and purchasing.
Enter your details to download the course information sheet
AHLEI Food & Beverage specialisation certificate and an AHLEI award per module
12 – 15 months.Each module is ten weeks
5 - 10 hours per week