International Culinary Studio Diploma in Patisserie

R39 900

Starts: Daily
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Online Learning


This exciting programme will equip you with the skills and knowledge required to move effortlessly between the most basic puff pastry to complex plated desserts. This programme has been designed to provide a range of skills appropriate to a person working in a kitchen specialising in desserts, cakes and decoration, further your chef career today.

During this programme you will learn the skills you need to gain confidence and knowledge in the techniques of patisserie and baking.

  • 12 Modules / Over 70 Practical Tasks / 100’s of Recipes
  • More than 400+ Instructional Recipe Videos

What will I learn?

  • Safety at Work
  • Food Safety in Catering
  • Prepare, Cook and Finish Cakes, Biscuits & Sponge Products
  • Prepare, Cook and Finish Pastry Products
  • Prepare, Cook and Finish Dough Products
  • Prepare, Cook and Finish Hot Desserts & Puddings
  • Prepare, Cook and Finish Cold Dessert

More Information

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Area of Focus

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Course Details

Admission Requirements

You must be 16 years or older.
Must have the ability to read, write and speak English.


Diploma in Patisserie and Digital Badge issued by International Culinary Studio.


Max 9 months



Start Date



R39 900

Payment Options

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