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International Culinary Studio Diploma in Patisserie

R36 500

Starts: Daily
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Online Learning

Introduction

This exciting programme will equip you with the skills and knowledge required to the move effortlessly between the most basic puff pastry to complex plated desserts. This programme has been designed to provide a range of skills appropriate to a person working in a kitchen specialising in desserts, cakes and decoration, further your chef career today.

During this programme you will learn the skills you need to gain confidence and knowledge in the techniques of patisserie and baking.

  • 12 Modules / Over 70 Practical Tasks / 100’s of Recipes
  • More than 400+ Instructional Recipe Videos

What will I learn?

  • Safety at Work
  • Food Safety in Catering
  • Prepare, Cook and Finish Cakes, Biscuits & Sponge Products
  • Prepare, Cook and Finish Pastry Products
  • Prepare, Cook and Finish Dough Products
  • Prepare, Cook and Finish Hot Desserts & Puddings
  • Prepare, Cook and Finish Cold Dessert

More Information

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Country
Area of Focus

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Technical Requirements
Kitchen Requirements

Course Details

Admission Requirements

You must be 16 years or older.
Must have the ability to read, write and speak English.

Certification

Diploma in Patisserie and Digital Badge issued by International Culinary Studio.

Duration

Max 9 months

Effort

Self-paced

Start Date

Daily

Price

R36 500

Payment Options

The following payment options are available:

Interest Free Payment Plans

Speak to our consultants about available Payment Plans

Finance facilitated by:

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Straight after high school I went to study at The International Hotel School, one of the best decisions I made. There I met young people from all backgrounds, cultures & countries and that was the beauty of the school. The culinary industry is so diverse so getting to experience & learn with other passionate young people was truly amazing.
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As a Maritzburg boy all I wanted to do was explore and travel through hospitality and International Hotel School allowed me to do just that within South Africa! My most incredible work achievements so far were firstly working at The Oyster Box Hotel which International Hotel School exposed me to, and now working at Phinda Private Game Reserve. Within a year I had my first promotion and now I’m running my own beautiful lodge! International Hotel School helped me along my hospitality pathway!
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The International Hotel School provided me with the necessary experience and knowledge to flourish in the hospitality industry. It is because of IHS, that I gained first-hand experience in an industrial kitchen and was thus prepared for my future life as a chef. The International Hotel School equipped me with industry-related knowledge and skills that remain invaluable in every kitchen I work in. It was truly the best choice I made on the path to my career as a successful chef.
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The International Hotel School opened many doors for me throughout my studies and gave me the opportunity to work abroad in Europe and in the United States. The dedicated lectures made campus life fun and interesting with their own industry experience, ensuring we had the best backing to enter the industry with. With subjects that are designed to cover course work that is used daily in the hospitality industry like Housekeeping shift duties to Front Office Night Audit, it made working in the industry easier with all the hours in the classroom paying off.
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Part Of The Invictus Education Group

International Hotel School is registered as a Private Higher Education Institution with the Department of Higher Education and Training for the qualifications as per registration no.2000/HE07/005. Provisionally registered as a Private College with the Department of Higher Education and Training for the qualifications as per registration no. 2009/FE07/077.

The International Hotel School (PTY) Ltd herein after referred to as International Hotel School

Copyright © International Hotel School (PTY) Ltd Reg No. 1992/006526/07. All Rights Reserved

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