International Culinary Studio Diploma in Patisserie

R36 500

Starts: Daily
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Online Learning

Introduction

This exciting programme will equip you with the skills and knowledge required to the move effortlessly between the most basic puff pastry to complex plated desserts. This programme has been designed to provide a range of skills appropriate to a person working in a kitchen specialising in desserts, cakes and decoration, further your chef career today.

During this programme you will learn the skills you need to gain confidence and knowledge in the techniques of patisserie and baking.

  • 12 Modules / Over 70 Practical Tasks / 100’s of Recipes
  • More than 400+ Instructional Recipe Videos

What will I learn?

  • Safety at Work
  • Food Safety in Catering
  • Prepare, Cook and Finish Cakes, Biscuits & Sponge Products
  • Prepare, Cook and Finish Pastry Products
  • Prepare, Cook and Finish Dough Products
  • Prepare, Cook and Finish Hot Desserts & Puddings
  • Prepare, Cook and Finish Cold Dessert

More Information

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Course Details

Admission Requirements

You must be 16 years or older.
Must have the ability to read, write and speak English.

Certification

Diploma in Patisserie and Digital Badge issued by International Culinary Studio.

Duration

Max 9 months

Effort

Self-paced

Start Date

Daily

Price

R36 500

Payment Options

The following payment options are available:

Interest Free Payment Plans

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