This exciting programme will equip you with the skills and knowledge required to move effortlessly between the most basic puff pastry to complex plated desserts. This programme has been designed to provide a range of skills appropriate to a person working in a kitchen specialising in desserts, cakes and decoration, further your chef career today.
During this programme you will learn the skills you need to gain confidence and knowledge in the techniques of patisserie and baking.
Enter your details to download the course information sheet
You must be 16 years or older.
Must have the ability to read, write and speak English.
Diploma in Patisserie and Digital Badge issued by International Culinary Studio.
Max 9 months