International Culinary Studio Diploma in Professional Cookery

R39 900

Starts: Daily
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Online Learning

Introduction

This programme aims to develop the learner’s ability to research plan and implement food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.

Upon completing this programme, graduates will be able to produce advanced dishes in a professional kitchen as a senior Chef. In addition, graduates may pursue higher level employment opportunities in food production operations.

  • 12 Modules / Over 70 Practical Tasks / 100’s of Recipes
  • More than 400+ Instructional Recipe Videos

What will I learn?

  • Safety at Work
  • Food Safety in Catering
  • Prepare Food for Cold Presentation
  • Healthier Foods & Special Diets
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Fish & Shellfish
  • Prepare, Cook and Finish Meat, Poultry & Offal
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs and Menu Planning

More Information

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Course Details

Admission Requirements

You must be 16 years or older.
Must have the ability to read, write and speak English.

Certification

Diploma in Professional Cookery and Digital Badge issued by International Culinary Studio.

Duration

Max 10 months

Effort

Self-paced

Start Date

Daily

Price

R39 900

Payment Options

The following payment options are available:

Interest Free Payment Plans

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