This programme aims to develop the learner’s ability to research plan and implement food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.
Upon completing this programme, graduates will be able to produce advanced dishes in a professional kitchen as a senior Chef. In addition, graduates may pursue higher level employment opportunities in food production operations.
Enter your details to download the course information sheet
You must be 16 years or older.
Must have the ability to read, write and speak English.
Diploma in Professional Cookery and Digital Badge issued by International Culinary Studio.
Max 10 months