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Catering Management

R4 900

Starts: Daily
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Online Learning

Introduction

This programme is ideal for those who want to learn professional supervisory techniques and skills in a role of Catering Manager.

Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future. Most catering companies specialise in a particular type of event ranging from weddings, corporate events, function, and new product launches, the role comes with the huge job satisfaction of successfully completing an event.

Our Catering Management course will give you the skills and tools to help you succeed in the cutting-edge Hospitality and Catering Industry.

What will I learn?

  • Supervise staff training
  • Food safety supervision for catering
  • Supervise food production
  • Catering operations, costs and menu design

More Information

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Country
Area of Focus

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Technical Requirements
Kitchen Requirements

Course Details

Admission Requirements

16 years or older

Certification

Certificate of Completion

Duration

2 weeks (Max 6 months)

Effort

Self-paced

Start Date

Daily

Price

R4 900

Payment Options

The following payment options are available:

Interest Free Payment Plans

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Finance facilitated by:

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International Hotel School is registered as a Private Higher Education Institution with the Department of Higher Education and Training for the qualifications as per registration no.2000/HE07/005. Provisionally registered as a Private College with the Department of Higher Education and Training for the qualifications as per registration no. 2009/FE07/077.

The International Hotel School (PTY) Ltd herein after referred to as International Hotel School

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