Cake Baking

R1 300

Starts: Daily
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Online Learning


If you are an aspiring cake baker, then this is the course for you! Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.

You will learn to ice and decorate your cakes using different fillings and basic piping techniques (including some easy cheats), giving you real confidence. Be sure to impress your family and friends or turn your hobby into a business!

During this programme you will have access to over 200 demonstrated videos of different baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback.

You can choose to make any three cakes, including:

  • Basic Cakes– Marble Cake with Chocolate Anglaise
  • Sponges– Sponge Fingers which will be used in a Tiramisu
  • Healthy Cakes– Carrot Cake with a Cream Cheese Icing
  • Gateaux– Banana Sponge Roll
  • Genoese Sponge– Hazelnut Cream Icing
  • Fruit Cake– Decorated with Fondant Icing

What will I learn?

  • Knowledge and techniques to bake a range of cakes
  • Selecting the best ingredients and equipment
  • Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in.
  • Ratios and Yields – how to increase or decrease your servings size
  • Baking Faults – how to fix them
  • Creating a Healthy Cake
  • Sponges and Fruit Cakes
  • Cake fillings and Icings.

More Information

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Course Details

Admission Requirements

16 years or older


Certificate of Completion


Average 20 hours (Max 3 months)



Start Date



R1 300

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