This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field. Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.
Qualifying learners will, through a combination of academic and work-integrated learning, acquire the necessary competencies required to fulfil roles in lower or middle-management positions within food and beverage industry.
In recognition of the quality of the International Hotel School Higher Certificate Programme, the American Hotel & Lodging Educational Institute (AHLEI) will award their Certificate per examinable subject completed, to those who have registered with them and the passed the subject with a minimum of 70%.
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National Senior Certificate with Higher Certificate entry or equivalent.
Each module is ten weeks
5 - 10 hours per week
16 May 2022