A Food & Beverage Manager is responsible for the entire Food & Beverage Operation of a Hospitality establishment. They forecast, plan and control the ordering of food and beverages, as well as oversee the overall running of the restaurants, bars, stores, kitchens and all staff in the Food & Beverage areas. They are responsible for implementing financial controls and managing Budgets in this area.
Working at a food and beverage establishment requires innovation, dedication, and discipline. Competent managerial staff who have operational experience, skill and the knowledge to manage food and beverage establishments, are in-demand globally.
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National Senior Certificate with a Diploma entry, or equivalent.
Diploma in Food and Beverage Operations Management (SAQA ID No: 94805, HEQF Level 6)
Each module is ten weeks
5 - 10 hours per week
11 October 2021
R23 600 (excludes textbook delivery costs outside of South Africa)