A Food & Beverage Manager is responsible for the entire Food & Beverage Operation of a Hospitality establishment. They forecast, plan and control the ordering of food and beverages, as well as oversee the overall running of the restaurants, bars, stores, kitchens and all staff in the Food & Beverage areas. They are responsible for implementing financial controls and managing Budgets in this area.
Working at a food and beverage establishment requires innovation, dedication and discipline. Competent managerial staff who have operational experience, skill and the knowledge to manage food and beverage establishments, are in-demand globally.
In recognition of the quality of the International Hotel School Diploma in Food and Beverage Operations Management, the American Hotel & Lodging Educational Institute will award their Diploma in Food & Beverage Management to those who have registered with them and passed all examinable subjects with a minimum of 70%.
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National Senior Certificate with a Diploma entry, or equivalent.
Each module is ten weeks
5 - 10 hours per week
R29 300 (excludes textbook delivery costs outside of South Africa)