FAQ’s – École Ducasse Partnerships (International Certification)

How can I earn an École Ducasse certificate in South Africa?
International Hotel School offers several programmes, including the Higher Certificate in Culinary Skills, that award a secondary École Ducasse certificate upon completion. See École Ducasse Programmes

What is the Higher Certificate in Culinary Skills with École Ducasse?
This 1-year Full-time programme covers French culinary fundamentals, traditional cooking methods and classic French terminology. View École Ducasse Higher Certificate

Does International Hotel School offer a combined Culinary and Patisserie École Ducasse programme?
Yes, a specialised 2-year programme is available that provides certification in both French Culinary Arts and French Pastry Arts. View Combined 2-Year Programme

What French culinary techniques are taught in the École Ducasse courses?
The curriculum includes traditional French fundamentals, flavour combinations, lamination of doughs and professional French terminology. Discover French Culinary Arts

Can I specialise in French Pastry at International Hotel School?
Yes, the Patisserie Programmes with École Ducasse Certificate focuses specifically on French pastry arts, including Choux pastry and Opera cakes. Explore Explore French Patisserie