IHS Training

Latest Articles

Salmon Gravalax with Watercress Salad and Citrus Dressing

Salmon Gravalax with Watercress Salad and Citrus Dressing

Makes: 1 Portion (To make for more than one person – simply multiply the ingredients by the ...
Lamb Wellington with fondant potato, sweet baby carrots, pea puree & mint sauce

Lamb Wellington with fondant potato, sweet baby carrots, pea puree & mint sauce

This wonderful dish is one that our students on our Culinary Arts Combined Programme With ...
Asian Prawn Dim Sum Soup

Asian Prawn Dim Sum Soup

Makes: 1 portion (Simply multiply the quantities by the number of people you need to serve) This ...

Pin It on Pinterest