Diploma in Professional Cookery and Kitchen Management Programme
Minimum entry requirement
National Senior Certificate with a Diploma entry, or equivalent
Two intakes per year:
February and July
Successful graduates will receive:
International Hotel School Diploma in Professional Cookery and Kitchen Management
(SAQA ID No: 57449, HEQF Level 6)
What will I Learn?
Students who obtain this qualification will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Professional Cookery and Kitchen Management. This qualification emphasizes the need for professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
This qualification emphasizes both academic knowledge and Work Integrated Learning, which makes qualifying learners eminently suitable for employment in this highly competitive sector.