Diploma in Professional Cookery and Kitchen Management Programme with American Hotel & Lodging Educational Institute Recognition

Minimum entry requirement

National Senior Certificate with a Diploma entry, or equivalent

Two intakes per year:

February and July

Successful graduates will receive:

In recognition of the quality of the International Hotel School Diploma in Professional Cookery and Kitchen Management, the American Hotel & Lodging Educational Institute (AHLEI) will award their Diploma in Food and Beverage Management to those who have registered with them and passed all examinable subjects with a minimum of 70%.

  • International Hotel School Diploma in Professional Cookery and Kitchen Management
    (SAQA ID No: 57449, HEQF Level 6)
  • American Hotel & Lodging Educational Institute Diploma in Food and Beverage Management

What will I Learn?

Students who obtain this qualification will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Professional Cookery and Kitchen Management. This qualification emphasizes the need for professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.

This qualification emphasizes both academic knowledge and Work Integrated Learning, which makes qualifying learners eminently suitable for employment.

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