Higher Certificate in Food & Beverage Management Programme
Minimum entry requirement:
National Senior Certificate with a Higher Certificate entry, or Equivalent
Two intakes per year:
February and July
Successful graduates will receive:
International Hotel School Higher Certificate in Food and Beverage Management
(SAQA ID No: 88063, HEQF level 5)
What will I Learn?
This qualification aims to equip students with the necessary skills and knowledge to peruse careers in the restaurant and food & beverage field.