Diploma in Hospitality Management

R104 100

Per Year
Next Intake: March & July

Full Time Learning

What will I learn?

Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management. This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.

This programme will allow students to reach their full potential, develop their knowledge and skills and enter a competitive and challenging workplace environment with confidence based on the required competence and knowledge.

Programme content includes:

  • Introduction to Hospitality
  • Food & Beverage Management
  • Food Production Theory & French Culinary Terminology
  • Front Office
  • Housekeeping Management
  • Facilities Management
  • Sales & Marketing
  • Guest Care
  • Current Hospitality Trends
  • New Business Development

More Information

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Course Details

Admission Requirements

National Senior Certificate with a Diploma entry, or equivalent.

Qualification

Diploma in Hospitality Management (SAQA ID No: 57447, HEQF Level 6)

Duration

3 Years

Type of Study

Full Time

Next Intake

March & July

Tuition Fees Per Year

R104 100 (Excludes study pack)

Payment Options

The following payment options are available:

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