R106 000
Full Time Learning
This specialisation programme provides students with all the relevant theory, background and practical cookery skills, needed to give their culinary career the best head start. It is the ideal programme for those wishing to make their career in the field of professional cookery and patisserie. This programme includes theory and practical skills for hot and cold kitchen sections, patisserie, and an additional specialisation of sugar craft and chocolate work.
On successful completion of the 1st year you achieve an NQF Level 4 qualification, equivalent to the same level as a Grade 12. This will allow you to complete your 2nd year achievement of the NQF Level 5 qualification.
Enter your details to download the course information sheet
Must be 16 Years or Older. Completed a General Certificate (Grade 9) or Occupational Certificate (NQF Level 1) with Mathematics.
2 Years
Full Time
March & July
R106 000 (Excludes study pack)
The following payment options are available:
Speak to our consultants about available Payment Plans
1 Year
March & July
3 Years
March & July
Part Of The Invictus Education Group
International Hotel School is registered as a Private Higher Education Institution with the Department of Higher Education and Training for the qualifications as per registration no.2000/HE07/005. Provisionally registered as a Private College with the Department of Higher Education and Training for the qualifications as per registration no. 2009/FE07/077.
The International Hotel School (PTY) Ltd herein after referred to as International Hotel School
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