R110 700
Full Time Learning
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment. Students who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Professional Cookery and Kitchen Management. This programme emphasizes the need for professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry. This programme includes theory and practical skills for hot and cold kitchen sections, and patisserie.
This programme emphasizes both academic knowledge (kitchen practical & classroom theory) and Work Integrated Learning, which makes qualifying learners eminently suitable for employment in this highly competitive sector.
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National Senior Certificate with a Diploma entry, or equivalent.
Diploma in Professional Cookery and Kitchen Management (SAQA ID No: 57449, HEQF Level 6)
3 Years
Full Time
March & July
R110 700 (Excludes study pack)
The following payment options are available:
Speak to our consultants about available Payment Plans
1 Year
March & July
1 Year
March & July
Part Of The Invictus Education Group
International Hotel School is registered as a Private Higher Education Institution with the Department of Higher Education and Training for the qualifications as per registration no.2000/HE07/005. Provisionally registered as a Private College with the Department of Higher Education and Training for the qualifications as per registration no. 2009/FE07/077.
The International Hotel School (PTY) Ltd herein after referred to as International Hotel School
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