Full Time Learning
Be the support the kitchen needs with this skills programme developed to teach you all about the processes and management of food in the industry. Preparation, special diets, food & beverage and more, for establishments ranging from small to large in scale.
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Gr 10 pass or equivalent, and 18 Years of age.
International Hotel School Certificate of Achievement. Skills Programme (NQF Level 2: HSP/AssChf/2/0022)
4 Weeks lectures, 6 weeks / 288 hours Work Integrated Learning
March & July
R17 500 (Excludes study pack)