Culinary

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Alumni Student & Durbanite, Nosihle Langa makes waves overseas

Alumni Student & Durbanite, Nosihle Langa makes waves overseas

With a passion for hospitality, tantalizing her taste buds with new foods and learning new ...
Salmon Gravalax with Watercress Salad and Citrus Dressing

Salmon Gravalax with Watercress Salad and Citrus Dressing

Makes: 1 Portion (To make for more than one person – simply multiply the ingredients by the ...
Lamb Wellington with fondant potato, sweet baby carrots, pea puree & mint sauce

Lamb Wellington with fondant potato, sweet baby carrots, pea puree & mint sauce

This wonderful dish is one that our students on our Culinary Arts Combined Programme With ...

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