Culinary Arts Programme with Confederation of Tourism and Hospitality, and City & Guilds Recognition

Minimum entry requirement:

Gr 10 pass or equivalent, a National Senior Certificate will be an added advantage.

Two intakes per year:

February and July

Successful graduates will receive:

Confederation of Tourism and Hospitality and City & Guilds of London will award their Diplomas in to those who have registered with them and successfully passed.

  • National Certificate in Professional Cookery (SAQA ID No: 14111, NQF Level 4)
  • Confederation of Tourism and Hospitality Diploma in Professional Cookery
  • City & Guilds Diploma in Food Preparation and Cooking (Culinary Arts)

What will I Learn?

The qualification covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.

This qualification has been developed for professionals in the food preparation industry. It brings together elements of food and drinks preparation as well as supervision. This qualification applies to all sectors, from small restaurants and lodges, to large-scale hotels.

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