Patisserie Programme

  • 6 month programme, commencing each year in January and July
  • Minimum entry requirement Grade 11. Prior culinary experience advantageous

Boost your culinary qualification with our Patisserie Programme which is designed to give you the knowledge and experience to move effortlessly between the most basic puff pastry and complex plated desserts. 

The programme structure includes theory and practical cookery lessons, with 10 weeks spent in bakeries, restaurant or hotel patisserie kitchens gaining knowledge and work integrated experience from industry experts. 

Practical industry experience is a vital part of the knowledge and skills you need to become a world class Hospitality or Culinary Professional.  Our Work Integrated Learning (practical) which takes place at leading hospitality establishments is what sets us apart from our competitors.  For the duration of their programme, students will spend 50% of the programme on the campus covering the academic curriculum and 50% of the programme in industry.  When students leave the programme, they are job ready.

Upon successful completion of this programme, graduates will receive:

  • City & Guilds Diploma in Food Preparation and Cooking (Patisserie

For further information on this programme, download the Programme Information Sheet

If you’re keen to start your journey to a rewarding hospitality or culinary career, don’t hesitate, APPLY NOW!

You can apply online: Online Application Form or download the application form, and fax it back to the number provided: 086 649 0915, or email it to your nearest campus.  Click here to find the campus nearest you.

We look forward to welcoming you on campus soon!

Full-Time Programmes

Culinary Arts Studio at Plettenberg Bay
Culinary Arts Studio at Plettenberg Bay
Culinary Arts Studio at Plettenberg Bay

Traineeship Programmes

Culinary Arts Studio at Plettenberg Bay
Culinary Arts Studio at Plettenberg Bay