Invictus Education Group: Key Executive Promotions
within IHS and IHST

Invictus Education Group today announced several promotions within the company’s senior management team. Matthew Lambert, Operations Director of International Hotel School has been promoted to Managing Director of International Hotel School Training, and John Creighton, Sales and Marketing Director of International Hotel School, has been promoted to Managing Director of International Hotel School. Mike Lambert,

Pickled Pink (Chicken Roulade served with Pickled veg and couscous)

Debora Vitalo and Erin Lee – two students from the Johannesburg Campus Culinary Club had a recent cook off using Mediterranean Deli ingredients. Both plates were so evenly matched that it was declared a draw. Erin Lee made a Summer Citrus Chicken and Couscous Salad (recipe below). Debora Vitalo’s Pickled Pink (Chicken Roulade served with

Pork Belly Roulade

Open Day at our Johannesburg Campus has a slightly different activity that takes place. Our Culinary Club students are extremely fortunate to get to work with a great South African Brand, Mediterranean Delicacies. Offering an exclusive and extensive range of authentic Mediterranean-style food products, Mediterraean Delicacies are the market leader in the production of dips

pork recipe winner

Pork Belly, winter vegetables, Haloumi, tomato pesto and beetroot reduction

Open Day at our Johannesburg Campus has a slightly different activity that takes place. Our Culinary Club students are extremely fortunate to get to work with a great South African Brand, Mediterranean Delicacies. Offering an exclusive and extensive range of authentic Mediterranean-style food products, Mediterraean Delicacies are the market leader in the production of dips

Lady interview for hospitality jobs

Easy steps to acquiring your dream hospitality job

Sometimes, no matter how much hotel management training you have under your belt, or experience, skills and talents to show off, getting your dream job isn’t always simple. This could be because you don’t know how to sell yourself (and your fabulous talents) in an interview scenario. Here are 5 excellent interview questions which are

Satisfied Customer Service

we aim to please: customer satisfaction is gold

Hospitality impressions start long before the customer actually walks through your doors. In the rise of the digital age customers experience our brand way before they actually make physical contact with our product or service offering. Take a look at the IHST  Accredited Hospitality and Culinary Skills Programmes  on offer, we have also put together