Pork Belly Roulade

Open Day at our Johannesburg Campus has a slightly different activity that takes place. Our Culinary Club students are extremely fortunate to get to work with a great South African Brand, Mediterranean Delicacies. Offering an exclusive and extensive range of authentic Mediterranean-style food products, Mediterraean Delicacies are the market leader in the production of dips

pork recipe winner

Pork Belly, winter vegetables, Haloumi, tomato pesto and beetroot reduction

Open Day at our Johannesburg Campus has a slightly different activity that takes place. Our Culinary Club students are extremely fortunate to get to work with a great South African Brand, Mediterranean Delicacies. Offering an exclusive and extensive range of authentic Mediterranean-style food products, Mediterraean Delicacies are the market leader in the production of dips

Anton Rademeyer

Anton Rademeyer, General Manager City Lodge Hotel Newtown, Johannesburg

We love to see our IHS students out there and excelling in the hospitality industry, case in point is Anton Rademeyer an IHS Alumni who is now working as the General Manager of City Lodge Hotel, Newtown Johannesburg. We were honored to have Anton as a guest speaker at our new flagship IHS Pretoria Campus

Lady interview for hospitality jobs

Easy steps to acquiring your dream hospitality job

Sometimes, no matter how much hotel management training you have under your belt, or experience, skills and talents to show off, getting your dream job isn’t always simple. This could be because you don’t know how to sell yourself (and your fabulous talents) in an interview scenario. Here are 5 excellent interview questions which are

Satisfied Customer Service

we aim to please: customer satisfaction is gold

Hospitality impressions start long before the customer actually walks through your doors. In the rise of the digital age customers experience our brand way before they actually make physical contact with our product or service offering. Take a look at the IHST  Accredited Hospitality and Culinary Skills Programmes  on offer, we have also put together

OUT OF THE NEST AND ACROSS THE POND

One of our Johannesburg Campus 3rd Year students, Taylor Farrimond, who is completing his Hospitality Management Diploma Programme, has secured himself a positon at The Goring Hotel in London to complete his 6-month Work Integrated Learning. The Goring is the last standing luxury family owned hotel in London has been open for over 100 years,

Top Five Things to do to Delight Guests

In today’s competitive world of hospitality management excellence, creating truly meaningful and bespoke moments for your frequent guests to enjoy can set you apart from your competitors. It can help to retain long-standing guests whilst also attracting new guests. Frequent guests are vital to the success of your business, so never overlook their value or