Skhumbuzo and his brother, Sphesihle Maphanga

Skhumbuzo Maphanga Shares His Five Entrepreneurial Survival Tips

Hailing from the streets of Umlazi, Durban entrepreneur, Skhumbuzo Maphanga is the proud owner of Bakers Gallery SA. He is a Professional Cookery & Kitchen Management Graduate from the International Hotel School. It’s been 3 years since Skhumbuzo opened his doors. He has baked for numerous high profile events in Durban, birthday gatherings and Weddings.

Alumni Student Nosihle Langa

Alumni Student & Durbanite, Nosihle Langa makes waves overseas

With a passion for hospitality, tantalizing her taste buds with new foods and learning new cultures, 22yr old Nosihle Langa, a Higher Certificate in Hospitality Management programme graduate from our Durban Campus, has returned from her travels abroad to give us the inside scoop about her life at the Mission Point Resort in Michigan and

Salmon Gravalax with Watercress Salad and Citrus Dressing

Salmon Gravalax with Watercress Salad and Citrus Dressing

Makes: 1 Portion (To make for more than one person – simply multiply the ingredients by the number of people you are serving) This wonderful dish is one that our students on our Culinary Arts Combined Programme With Confederation Of Tourism And Hospitality (CTH) Recognition and our Culinary Arts Programme With Confederation Of Tourism And

Lamb Wellington with Fondant Potato, Sweet Baby Carrots, Pea Puree & Mint Sauce

Lamb Wellington with fondant potato, sweet baby carrots, pea puree & mint sauce

This wonderful dish is one that our students on our Culinary Arts Combined Programme With Confederation Of Tourism And Hospitality (CTH) Recognition and our Culinary Arts Programme With Confederation Of Tourism And Hospitality (CTH) Recognition programmes do as part of their curriculum.  Now you can try it at home for yourselves. Photo courtesy of Zandile

Culinary Arts - Dim Sum Consomme Soup

Asian Prawn Dim Sum Soup

Makes: 1 portion (Simply multiply the quantities by the number of people you need to serve) This wonderful dish is one that our students on our Culinary Arts Combined Programme With Confederation Of Tourism And Hospitality (CTH) Recognition and our Culinary Arts Programme With Confederation Of Tourism And Hospitality (CTH) Recognition programmes do as part

IHS has the perfect chef course for you

Qualified chefs with plenty of experience are certainly in demand, and our chef graduates are reaping the benefits of their training for so many reasons. IHS offers a number of exceptional chef courses which will open doors for a rewarding culinary career. Recently awarded the City and Guilds Centre of Excellence Africa 2017 award, International