Marco-Pierre-White

TIPS FROM THE GODFATHER OF MODERN COOKING: MARCO PIERRE WHITE

Our IHS Students get to work with a wide array of talented Chefs from the Hospitality Industry at the Good Food and Wine Show. From the likes of local South African Chefs like Siba Mtongana , J’Something to international Chefs Jamie Oliver, George Colambaris and Jan Hendrik. We’re immensely thrilled to announce that culinary maestro,

THE BEGINNING OF A DREAM: ROUJE LETSWALO

Rouje Letswalo, is another one of our International Hotel School’s Johannesburg Campus rising stars who is studying our Professional Cookery and Kitchen Management programme.   He is an extremely passionate student, with a profound love for the hospitality industry. His creativity and tenacity make him the ideal candidate to represent IHS as one of our

THE RISE: SOUTH AFRICAN HOSPITALITY & TOURISM

While your noses are in-the-books, studying for your hospitality or tourism qualification, the last thing on your mind is probably how the tourism and hospitality industry is faring. But knowing a little of what’s happening in the industry can be useful when it comes to looking for tourism and hospitality employment opportunities. There’s no doubt