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  • Now that the festive season is officially over, we’re pretty sure that you’re happy to come home to a somewhat organised kitchen and fridge, and less dishes in the sink (adds a skip in your step). During the holiday season, we tend to indulge in all sorts of delicious foods and mouth-watering puddings. Although you

  • Danielle holding a fresh lobster- IHS

    Meet 21- year old Danielle Josephine Teixeira, who is a Hospitality Management Diploma with AHLEI recognition student. Danielle comes all the way from Pretoria and she is currently working at The Beach Club situated in Palm Beach, Florida. Danielle is working at the country club as an intern in the Food and Beverage Department. At

  •     Now you can beat the heat with these two quick and easy summer recipes, which come highly recommended by our Senior Culinary Arts Lecturer, Chanelle Boucher. Now that your exams are officially over (fist pump) you can now start celebrating the next chapter in your life. Bring on the sunset walks along the

  • With the festive season quickly approaching there are some of us, who’ve started Christmas shopping a little earlier this year in order to avoid the manic rush that attacks all shopping malls once the schools have closed. By now you may have an idea of how you will be spending the 25th of December with

  • Ever wondered what a Guest Relations Manager does? If your answer is YES! Then find a comfy spot on your couch (because we all have one) and get ready to meet Guest Relations Manager, Justin Botha. Justin works at South Africa’s leading hotel, The Oyster Box, which is nestled in the heart of the prestigious

  • Life Magic & Pasta Recipe | IHS Online

    “Life is a combination of Magic and Pasta” – Federico Fellini World Pasta Day is celebrated on the 25th of October every year. Pasta lovers across the globe look forward to this day so that they can whip up a delicious pasta dish! Besides Pasta being a quick and convenient meal to cook, it can fit into