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  • Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock. Basically, what that means is when you sit down at a restaurant and order a toasted cheese and tomato, the

  • Should I really complete my studies in Cape Town? This is a question asked by many students. Whether you are a South African student moving to Cape Town or a student studying abroad in South Africa, it is a question that lies with you at night keeping you awake. Speaking from personal experience I can

  • Open Day at our Johannesburg Campus has a slightly different activity that takes place. Our Culinary Club students are extremely fortunate to get to work with a great South African Brand, Mediterranean Delicacies. Offering an exclusive and extensive range of authentic Mediterranean-style food products, Mediterraean Delicacies are the market leader in the production of dips

  • pork recipe winner

    Open Day at our Johannesburg Campus has a slightly different activity that takes place. Our Culinary Club students are extremely fortunate to get to work with a great South African Brand, Mediterranean Delicacies. Offering an exclusive and extensive range of authentic Mediterranean-style food products, Mediterraean Delicacies are the market leader in the production of dips

  • Welcome to the Society of the Golden Keys

    A Concierge (translated from the French word meaning ‘Keeper of the Keys’) is the person who ‘gets everything done’ when you’re staying at a hotel. He/she is the person who gets you into a restaurant when it’s full, or books your transfers when you’ve forgotten, and so much more… What is the Society of the

  • The hospitality industry has many career and job opportunities for all types of people and personalities. Over the years we’ve looked at various job titles and their descriptions to establish out what it is that people do in hospitality. In case you need a refresher, take a look at the organisational structure of a hotel and who works where in the