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  • Culinary Arts - Dim Sum Consomme Soup

    Makes: 1 portion (Simply multiply the quantities by the number of people you need to serve) This wonderful dish is one that our students on our Culinary Arts Combined Programme With Confederation Of Tourism And Hospitality (CTH) Recognition and our Culinary Arts Programme With Confederation Of Tourism And Hospitality (CTH) Recognition programmes do as part

  • Ruby Chocolate and culinary art

    Chocolate lovers rejoice! There’s a brand new type of chocolate. We live in an era where “pink is not just a colour, it’s also an attitude”, so it is not surprising to find one of our greatest indulgences has been touched by pink too. Now, along with dark, milk and white chocolate, please welcome …

  • Invictus Education Group today announced several promotions within the company’s senior management team. Matthew Lambert, Operations Director of International Hotel School has been promoted to Managing Director of International Hotel School Training, and John Creighton, Sales and Marketing Director of International Hotel School, has been promoted to Managing Director of International Hotel School. Mike Lambert,

  • Over the years we have seen some amazing Latte Art – from ferns and hearts to animals and even rainbow coloured art – and just when you thought you had seen it all, along come selfies, logos and words! Every morning when you visit your favourite barista for that much needed cup of coffee you

  • Debora Vitalo and Erin Lee – two students from the Johannesburg Campus Culinary Club had a recent cook off using Mediterranean Deli ingredients. Both plates were so evenly matched that it was declared a draw. Erin Lee made a Summer Citrus Chicken and Couscous Salad (recipe below). Debora Vitalo’s Pickled Pink (Chicken Roulade served with

  • Debora Vitalo and Erin Lee – two students from the Johannesburg Campus Culinary Club had a recent cook off using Mediterranean Deli ingredients. Both plates were so evenly matched that it was declared a draw. Erin Lee made a Summer Citrus Chicken and Couscous Salad (recipe below). Debora Vitalo’s Pickled Pink (Chicken Roulade served with