Latest Articles


Articles

Categories  

  • As winter creeps in, our food habits start to change. There’s nothing like a spicy butter chicken curry to warm your belly, or a warm hearty soup. Alumni, Zandile Makhoba is an ambitious woman of many talents. Not only is she an internationally recognised Chef, but she is also an Entrepreneur and Food Columnist for

  • Executive Housekeeper, Zanele Gumede was crowned Manager of the Year for 2018.  34-year-old Zanele is the Executive Housekeeper at the Luxurious One & Only Hotel in Cape Town. Zanele is originally from Durban but has been living in the Mother City since 2014. After graduating from the International Hotel School, Zanele joined the Seabourn Cruise

  • From the sunny coast of Durban to the tropical Seychelles, 24-year-old Brandon Kriel is making his mark in the hospitality industry. Graduating with his Hospitality Management Diploma with American Hotel and Lodging Educational Institute recognition from the International Hotel School Durban Campus, Brandon moved to Centurion where he started working as a Banqueting Supervisor at

  • IHS2019-Shael Mead-Taylors-Kitchen

    What is a Traineeship Programme? A Traineeship is a “work while you learn” programme comprising of Work Integrated Learning, and the curriculum is offered through the International Hotel School Online learning platform. Trainees spend the duration of their studies in a work environment, receiving on the job training for the duration of their placement at

  • Now that the festive season is officially over, we’re pretty sure that you’re happy to come home to a somewhat organised kitchen and fridge, and less dishes in the sink (adds a skip in your step). During the holiday season, we tend to indulge in all sorts of delicious foods and mouth-watering puddings. Although you

  • Danielle holding a fresh lobster- IHS

    Meet 21- year old Danielle Josephine Teixeira, who is a Hospitality Management Diploma with AHLEI recognition student. Danielle comes all the way from Pretoria and she is currently working at The Beach Club situated in Palm Beach, Florida. Danielle is working at the country club as an intern in the Food and Beverage Department. At