Latest Articles



  • From the sunny coast of Durban to the tropical Seychelles, 24-year-old Brandon Kriel is making his mark in the hospitality industry. Graduating with his Hospitality Management Diploma with American Hotel and Lodging Educational Institute recognition from the International Hotel School Durban Campus, Brandon moved to Centurion where he started working as a Banqueting Supervisor at

  • IHS2019-Shael Mead-Taylors-Kitchen

    What is a Traineeship Programme? A Traineeship is a “work while you learn” programme comprising of Work Integrated Learning, and the curriculum is offered through the International Hotel School Online learning platform. Trainees spend the duration of their studies in a work environment, receiving on the job training for the duration of their placement at

  • Now that the festive season is officially over, we’re pretty sure that you’re happy to come home to a somewhat organised kitchen and fridge, and less dishes in the sink (adds a skip in your step). During the holiday season, we tend to indulge in all sorts of delicious foods and mouth-watering puddings. Although you

  • Danielle holding a fresh lobster- IHS

    Meet 21- year old Danielle Josephine Teixeira, who is a Hospitality Management Diploma with AHLEI recognition student. Danielle comes all the way from Pretoria and she is currently working at The Beach Club situated in Palm Beach, Florida. Danielle is working at the country club as an intern in the Food and Beverage Department. At

  •     Now you can beat the heat with these two quick and easy summer recipes, which come highly recommended by our Senior Culinary Arts Lecturer, Chanelle Boucher. Now that your exams are officially over (fist pump) you can now start celebrating the next chapter in your life. Bring on the sunset walks along the

  • With the festive season quickly approaching there are some of us, who’ve started Christmas shopping a little earlier this year in order to avoid the manic rush that attacks all shopping malls once the schools have closed. By now you may have an idea of how you will be spending the 25th of December with