IHS Magazine

Success

This is a student-based magazine with articles and photos about what has been happening across International Hotel School campuses. It includes fun articles, study tips, industry interviews, recipes and so much more. It is published twice a year; May and November. If you are interested in seeing what is happening in our campuses or interesting article for students, subscribe below:

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Latest Articles

Salmon Gravalax with Watercress Salad and Citrus Dressing

Salmon Gravalax with Watercress Salad and Citrus Dressing

Makes: 1 Portion (To make for more than one person – simply multiply the ingredients by the ...
Lamb Wellington with fondant potato, sweet baby carrots, pea puree & mint sauce

Lamb Wellington with fondant potato, sweet baby carrots, pea puree & mint sauce

This wonderful dish is one that our students on our Culinary Arts Combined Programme With ...
Asian Prawn Dim Sum Soup

Asian Prawn Dim Sum Soup

Makes: 1 portion (Simply multiply the quantities by the number of people you need to serve) This ...

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