Hotel Operations

  • 2-year programme
  • Minimum entry requirement – Grade 10, and at least 18 years old
  • Courses commence each year in January and July.

This City & Guilds based two year programme provides students with the relevant theory, skills and practical experience ideal for those wishing to make their career in the field of hospitality operations.  The programme covers the disciplines of Food and Beverage Service, Reception Operations and Services and Accommodation Operations and Services.

This programme consists of 50% academic (classroom) study and 50% work integrated learning (practical) which takes place in leading hospitality establishments. The programme’s equal emphasis on both academic and work integrated learning ensures that graduates are job ready. On successful completion of the programme, graduates may decide to gain further experience in top establishments or enter into junior positions in the areas of specialisation which they have studied.

Upon successful completion of this programme, graduates will receive:
  • City & Guilds Certificate and Diploma in Accommodation Operations and Services
  • City & Guilds Certificate and Diploma in Reception Operations and Services
  • City & Guilds Certificate and Diploma in Food and Beverage Operations and Services

During this programme students will complete the following ancillary courses:

  • Wine Service
  • Basic Fire Fighting
  • Basic First Aid

First Year Tuition Fees:

2014 July IntakeR 34 500.00 for the first year of study and includes all learning material and examination fees (excludes uniforms and stationery).

Tuition fees include all learning material and first exam fees but excludes uniforms and other incidentals

Prices indicated are for 2014.  Prices will increase annually and are dependent on inflation and exchange rates
Payment Options

Various payment options are available with rebates for early payment.