Hotel Operations

  • 2-year programme
  • Minimum entry requirement – Grade 10, and at least 18 years old
  • Courses commence each year in January and July.

Globally, there is a shortage of quality hospitality professionals. With the right qualifications, you could land yourself a fantastic job opportunity either locally or abroad.  The International Hotel School Hospitality Programmes are great place to start your journey to becoming one of these quality professionals.

This programme has a balanced mix of hospitality industry specific subjects such as Food and Beverage Service, Reception Operations and Services and Accommodation Operations and Services. This is the perfect combination to ensure our graduates are firmly grounded in Hotel Operations.

Practical industry experience is a vital part of the knowledge and skills you need to become a world class Hospitality or Culinary Professional.  Our Work Integrated Learning (practical) which takes place at leading hospitality establishments is what sets us apart from our competitors.  For the duration of their programme, students will spend 50% of the programme on the campus covering the academic curriculum and 50% of the programme in industry.  When students leave the programme, they are job ready.

Upon successful completion of this programme, graduates will receive:

  • City & Guilds Certificate and Diploma in Accommodation Operations and Services
  • City & Guilds Certificate and Diploma in Reception Operations and Services
  • City & Guilds Certificate and Diploma in Food and Beverage Operations and Services

During this programme students will complete the following ancillary courses:

  • Wine Service
  • Basic Fire Fighting
  • Basic First Aid

For further information on this programme, download the Programme Information Sheet

If you’re keen to start your journey to a rewarding hospitality or culinary career, don’t hesitate, APPLY NOW!

You can apply online: Online Application Form 

or download the application form, and fax it back to the number provided: 086 649 0915, or email it to your nearest campus.  Click here to find the campus nearest you.

We look forward to welcoming you on campus soon!

Full-Time Programmes

Hospitality Management Programme
Professional Cookery and Kitchen Management Programme
Hotel Operations

Traineeship Programmes

Traineeship
Traineeship in Hospitality Management