May 2012
1
News Cafe, Kempton Park is looking for a full time day and night shift manager. Candidate must be able to deal with all tasks regarding stock, open and close the shop, take care of customer complaints, do cash up as well as complete the normal managing duties. Salary is between R5000-R5500pm. Please send CVs to William on william43@live.co.za
2
A coffee shop in the Waterfall Shopping Centre is currently looking for a full time chef to start at the end of May! Knowledge of food preparation and presentation is crucial. Hours are from: Monday – Friday, 7am – 4pm; and Saturday, 7:30am – 1pm. Salary to be discussed. Please email CV to info@gosnack.co.za.
3
Timamoon Lodge is currently looking for a third year student wanting to gain practical experience as a chef at their 5 star lodge. Contract is for six months. Interested candidates can contact Lillian Visser on info@timamoonlodge.co.za or 013 767 1740.
4
The Protea Hotel – Imperial in Pietermaritzburg is looking for a candidate to fill the position of their Sous Chef. All interested candidates can contact Rodney Bull on 033-342 6551 or gm@imperialhotel.co.za.
5
Lone Creek River Lodge currently have a Head Chef and Restaurant Manager position as well as an entry level Junior Chef / Sous Chef position available. All interested candidates can email their CV, copy of their ID and a recent photograph to info@lonecreek.co.za.
6
The highly reputed company, Robin Pope Safaris, is currently looking for a full-time Executive Chef to fulfill F&B responsibilities. Candidates can email CV’s to emma@mkulumadzi.com and for information on the company, please click here: http://www.robinpopesafaris.net
7
A position for a chef has recently become available at Gwahumbe Game & Spa, Midlands! Interested candidates can contact Liza on manager@gwahumbe.co.za or 031-781 1082.
8
Afriski, a ski resort in Lesotho, is currently looking for a Front of House manager and Kitchen Manager/Chef for their restaurant. The chef position is permanent and the Front of House position is a three month position. Applicants must have experience with food production, menu planning and staff management. Salary will depend on experience etc and includes accommodation and food. Positions to be filled asap for training purposes. Interested candidates can contact Peter on peterk@afriski.net.
9
Stonecutters Lodge situated in Mpumalanga Highlands requires the services of an assistant chef. The position is live-in, with a minimum stay of 10 weeks required. Candidate must preferably be male; have the necessary training and experience; and will be advantageous if he can speak Afrikaans. Position to be filled asap. Interested candidates can contact Lesley on 013-235 4225 or cobbles@mweb.co.za.
10
Interested in finding a job or training opportunity in hospitality in any part of the world?
Click on the links below to view h-g-r.com‘s list of current job opportunities:
April 2012
1
Lethabo Estate in Lanseria is looking for any third year students willing to gain six months of work experience with them. Position is live-in, with a salary of R4500pm. Any interested students can contact Bradley Erwee on baj.erwee@gmail.com.
2
Three Rivers Lodge is currently looking for a few student chefs who are wanting to gain practical experience in fine dining and pastries and be trained by their exceptional, award-winning chef, Liezel Burger. Students must live in the area and have their transportation. Interested students can contact Marthinus Stander on 016 423 6046 or marthinus@threeriverslodge.co.za.
3
It’s that time of the year again to open applications for in-service training at Sun City Resort! Candidates can contact Theresa Mosime on teresa.mosime@za.suninternational.com or 014 557 1805 for more information.
4
Frenchman’s Creek (International Training) will be holding a presentation on 31 May at 10h30am! Interested students must email their CV and cover letter by 20 April to either Caren Akers (HR Director) on cakers@frenchmanscreek.com or
Malvika Goswami (Assistant HR Director) on mgoswami@frenchmanscreek.com. For more information please visit www.frenchmanscreek.com
5
The Ritz Carlton Naples in Florida is currently looking for F&B and Culinary interns! F&B interns depart August and Culinary interns depart August; September and October 2012; January and February 2013. F&B rotations include: Servers; Hostess and Busser. Culinary rotations include: Garde Mange; Saucier; Line Cook; Banquet production. All earning between R12,00 – R15,000pm. Interviews for the positions will commence from 7–11 May 2012 in Johannesburg and Cape Town. Secure your booking by contacting Awesome Work & Travel on (011)966 7701 or email on info@awesometravel.co.za.
6
Sugo Rosso is currently looking for top quality front of house managerial staff – third year students can apply to do their six month practical experience as well! Interested applicants can contact Saul on 082 3207047 or Leora on 082 3207508 for more information.
March 2012
1
Attention all recent hospitality graduates! McDonald Windsor Hotel in the UK is looking for two people for a 6 month contract starting in May! To qualify, candidate cannot have graduated more than 12 months ago. For more information or send CV to Brendan on brendan@awesometravel.co.za or contact 011-966 7701.
2
Indigo Bay Island Resort and Spa are looking for a third-year candidate who would like to perform their 6 month practical there during June – December 2012. Any interested candidates can send their CV, photograph and cover letter to deputygm@indigobay-bazaruto.com.
3
Samplex, a sampling and promotions company in Johannesburg, is currently looking for vibey, enthusiastic and dedicated students to join their team! All those interested can speak to Bradley Crewe-Brown on 011-4621163 or brad@samplex.co.za.
February 2012
1
Ushaka Marine World is currently looking for a full-time, entry level chef. Any interested applicants to contact Trenisha Subajan on 031-328 8136 or TSubajan@ushakamarineworld.co.za.
2
V.Hospitality Recruitment is currently looking for trainees for a 6 month program (culinary or pastry) with Silversea Cruises. Applicants must have completed their culinary diploma and have a minimum of 1 year kitchen experience. All flights paid for, all meals and uniforms provided, tax free salary of $1100 per month and cabin shared with one other person. Work 7 days a week, for an average of 10-12 hours a day. Start dates in March and April. All those interested, please email your CV and photos of your work to hotel.crew@vships.com.
January 2012
1
Attention all 3rd year students! SLOW in the City is currently looking for team members to fill the position of SLOW in the City Host. The position requires a person who loves working in a team and is happy to work with Executives in an exclusive and Membership type of environment. CV’s to be sent to Jonathon Meyer (General Manager) on jonathon.meyer@slow.co.za or fax: 011 388 4846.
2
Blue Marlin Beach Club (Dubai) are looking for funky looking staff between the ages 22-30 with restaurant/nightclub experience to fill the following positions:
Cashiers, Waiters, Hostess, Lifeguards and Bartenders.
Send updated CV, colour copy of passport and full length photo to Wendy (Senior Recruiter) on lalsatint@gmail.com or 088 015 291 5656(Fax) or contact Wendy on 082 674 4542.