February 2012
1
The catering company, The Silver Palate, is currently looking for someone to assist in the kitchen as well as with the organization of events, menu planning etc. If interested please contact Kathy on tspchef@gmail.com.
2
The Fairlawns Boutique Hotel in Gallo Manor is looking for a Maitre’d/restaurant assistant manager. All qualified applicants can contact Colin Saunders on colin.saunders@ymail.com
3
POWT has the following exciting opportunities for any applicants interested in traveling! If interested, please contact them on 021-680 5070 or intern@powt.co.za.
- One of the UK’s leading catering companies is looking for commi, Chef de Partie and Sous chefs for the Olympic games in London! Ancestral passport/visa is needed. Salary: $16 per hour, based on 50 hours per week.
To start in April. - NYC F&B Restaurant Assistant Manager opportunity in three different restaurants! Must have F&B experience. Salary: $45 000 per year, based on 40 hours per week. To start a.s.a.p!
- 5 months of F&B training in Washington DC’s Hip and Fashionable chain hotel. F&B students to train for their high season during March-July. Salary:$17 per hour, based on 40 hours per week. To start in March.
- Looking for a Rooms candidate to train in LA at one of the largest airport properties in the USA! Salary: $12.50 per hour, based on 35 hours per week. To start in May.
- A hotel in Orlando, Florida is looking for a Front Desk Agent. Must speak Mandarin. Salary: $10 per hour, based on 40 hours per week. To start in March.
- A Chicago hotel is looking for a front office agent to grow into Front Office assistant manager! 2 years experience is required. Salary: $16 per hour, based on 40 hours per week.
To start in March. - An ultra luxury resort in California is looking for a Demi chef de Partie, to grow into a chef de partie! Experience essential. Salary: $15 per hour, based on 40 hours per week.
To start in March. - A landmark hotel in New Orleans is looking for a cook/demi chef de partie. Salary: $11 per hour, based on 40 hours per week. To start in March.
- Luxury 4 star property in Washington DC is looking for a Chef de Cuisine. At least 18 months of experience at a 4/5 star hotel essential. Salary: $60 000 per year, based on 40 hours per week. To start a.s.a.p!
- Restaurant in Atlanta is looking for a deem chef de partie, to grow into a supervisor role/chef de partie! Salary: $11.50 per hour, based on 40 hours per week. To start a.s.a.p!
- Culinary Chef de Partie opportunity available in Washington DC! Salary: $17,22 per hour.
To start a.s.a.p! - NYC Sous Chef in training opportunity! Must have current Culinary Kitchen Supervisor. Salary: $45 000 per year. To start a.s.a.p!
- Luxury chain hotel in Philadelphia is looking for a Chef de partie. Salary: $10 per hour, based on 32 hours per week. To start a.s.a.p!
- 4-Diamond Relais et Chateau in California is looking for a Chef de Partie! Salary: $13 per hour. To start a.s.a.p!
- 1 Michelin Star awarded restaurant in San Francisco is looking for a deem chef de partie, to grow into a supervisory role! Salary: $16 per hour, based on 50 hours per week.
To start in April
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Are you a qualified Head Chef, Chef de Cuisine, Sous Chef, Chef de Partie, Demi Chef or Commi Chef with a British, British Ancestry or European Passport? Are you interested in working at the UK Olympics this year? Then send your CV to richardies@mweb.co.za or lezelleies@mweb.co.za asap! Salary will be in pounds.
5
There is currently an opening for an experienced, qualified chef at Amakhosi Safari Lodge in KZN. All interested candidates to send their CV to Ben@amakhosi.com.
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The luxury new Guest House, Jean House, is looking for a supervisor who is fluent in both Mandarin and English. Contact Avishkar on avi@cape-crown.com.
7
Czar Restaurant and Bar is currently looking for a qualified restaurant manager. Any interested applicants to contact Jacques Van der Merwe (General Manager) on 031 3128001 or jacques@theczar.tv.
8
Mount Grace Country House & Spa is currently looking to fill the following positions:
- Chef De Partie – Pastry: Applicant must be of 5 star and fine dining level; have the ability to train junior staff; be skilled on costs, wastage and hygiene; and international experience is advantageous. Salary: R4240
- Chef De Partie – Hot Production: Professional chef’s training and a proven record of working in hot production in banqueting environment with a minimum of 5 years are essential. International experience is advantageous. Salary: R4240
- Commis Chef – Pastry: Good position for recently graduated pastry trainee. Salary: R3180.
Please send CV to kitchenadmin@mountgrace.co.za
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Gingko is looking for a qualified Head of kitchen to oversee the daily operations of their kitchen. Restaurant experience, excellent organizational and work flow management skills are needed. Salary negotiable and contactable recent references essential. Please send CV to cspeedie@iafrica.com.
10
Deli C, an Italian deli situated in Sandton, is looking to fill the following positions:
Assistant for functions – Part time; for evening and weekend functions; catering and front of house experience advantageous.- Assistant to Catering company owner – for a hospitality-qualified student who is creative in menu planning and presentation. Life Skills essential.
Contact Cinzia on 011-728 5105 or cinzia@nutrijuice.co.za
11
MLK Food and Beverage Consulting is looking for an assistant who can assist with admin, recipe development, functions etc. Monday–Friday and occasionally weekends, R3000 pm with cell phone allowance and possibilities of commission. Must have license and own car, who can work in the East Rand – Kempton Park area. Please contact Michelle on 011-391 6168 or michelle@chefmlk.com
12
To all IHS Graduates – The International Hotel School has a working opportunity for a F&B specialist, and possibly a culinary specialist in Knysna. Please contact the campus on 021 555 6000 for more information.
13
A young, dynamic Back of House manager is needed for Tashas in Sandton. Responsibilities will include orders, daily issues and controls, communication with staff, kitchen shifts etc. Interested candidates can contact Chris on chris@27online.co.za or 082 909 4000.
14
Are you a recently qualified F&B specialist or culinary specialist student looking for a first – time job placement? Are you interested in working in Knysna? Contact Richard Bray, the Regional Operations Manager at Premier Hotels and Resorts, on richard.b@premierhotels.co.za
15
The following position is available at Hermanus Beach Villa:
Front Desk Staff – To perform general front desk duties for a small property.
Please contact Charl + Riana de Kock on info@hermanusbeachvilla.co.za or +27 28 314 1298
16
Interested in finding a job or training opportunity in hospitality in any part of the world?
Click on the links below to view h-g-r.com‘s list of current job opportunities:
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Kearsney Manor have the following vacancies as of April 2012:
1 x head chef (weddings of up to 150 – 300 people)
2 x Sous Chefs
1 x Specialist Dessert Chef
1 x cold/hot starter specialist
Please contact Tony on kearsney@mweb.co.za
18
Gwahumbe Game & Spa, Midlands KZN, currently has a position available for a Front of House Manager. If interested, please send your CV to Liza (Manager) on manager@gwahumbe.co.za or contact: 031 781 1082
19
Forest Suites requires a hospitality graduate, preferably female, with a strong background in Food & Beverage to take on the role of Duty Manager. The candidate must have a valid drivers license and own transport. Candidates to please address and forward their CV and a motivational letter to Pierre Gertenbach and Mileshree Naidoo on gertenbachpierre@gmail.com
20
There is an opening for a Chef De Partie in a Kruger National Park Lodge. Candidate must have 2-3 years of 5 star lodge/hotel/restaurant experience, matric certificate and first aid training. Salary: R7 000-R9 000. CV along with two written references and recent photos of applicant and food can be sent to taryn@satravelbug.co.za
21
There is an opening for a Senior Chef De Partie in a Kruger National Park Lodge. Candidate must have 4-5 years of 5 star lodge/hotel/restaurant experience, matric certificate and first aid training. Salary: R8 000-R10 000. CV along with two written references and recent photos of applicant and food can be sent to taryn@satravelbug.co.za
22
A Sous Chef is also required for a Lodge in the Kruger National Park. Candidate must have a minimum of 5 years of 5 star lodge/hotel/restaurant experience, first aid training and have the ability to present healthy, innovative and modern dishes. Salary: R11 000-R14 000. Please send CV to taryn@satravelbug.co.za
23
A Hotel Receptionist is required to do shift work in the Cape Winelands area. The applicant must have a minimum of 2 years experience in the hospitality industry, be confident, have their own transport, accommodation and a knowledge of the Winelands area. Salary: R5 500-R6 000. Please send CV to taryn@satravelbug.co.za
24
The Event company, CorporateXposure, is looking for a trainee chef and temp. student (half days, Monday-Friday) to join them. The available positions are suitable for students residing in the northern suburbs. All interested to please contact Esse on esse@corporatexposure.co.za or 011 792 0977.
25
There is a vacancy open for a Chef at the The BudMarsh Hotel. Applicants must have at least 3 years experience, be disciplined,organized, have own transport and be able to do shift work. Salary negotiable. Contact Annatjie on gm@budmarsh.co.za or 083 610 1214.
26
A Production Manager for a large corporate staff restaurant is urgently required. Candidate must be a qualified chef but experience not essential. Offering full time and temporary contracts. Salary negotiable. Work hours: Monday-Friday, 6:30am-15:30pm (Occasional overtime needed).
Contact Karen (Catering Manager) on (012) 310 – 7109 or karenla@absa.co.za
27
Attention all European students: Subcontract available to cook for a family.
All interested to contact Basia Nasiorowska on basia@interoptic.co.za or
Tel: +27118051075
28
Position available for a young, dynamic sous chef at The Radisson Blu Anchorage Hotel in Lagos. Any willing candidates to please contact John (General Manager) on john.grieg@radissonblu.com.
29
Any Senior CDP or Junior Sous chef looking for employment to please contact Coovashan Pillay (Executive Chef of Life Hotels OR Tambo) on 011 921 8300 or chef@jhbair.lifehotels.co.za.
30
Position available for a creative chef with a passion for food at LadyLime Cafe, in The Sandton Emperor. Anyone interested must please contact Lara Segal on Info@ladylime.co.za or 074 197 8745.
31
A full time, fully-trained Kitchen Supervisor/Chef is needed for a retirement home kitchen in Pretoria. Must have code 8 drivers license and own transport. Fluency in English and Afrikaans required. Email CV to edwin@mailzone.co.za.
32
Southview Lodge is looking for two cooks willing to work morning shifts. Must have own transport and good food presentation skills – preferably have a background in buffet and catering. Salary: R185-R250 per day. The Lodge is also looking for a Lodge Assistant willing to work flexi-shift work. Must have own transport and experience in admin, PRO hostessing, co-ordinating, sales and must be computer literate. Salary negotiable +-R 5000 per month + Commission. Contact Cherine on info@southviewlodge.co.za or 0833207815
33
Two Front of House, 12 month internships available in and around Bar Harbor,Maine. Starts 15 June and earn $9 per hour, averaging 32 hours per week. Candidates must be at least 18 years old, a student or graduate of Culinary studies, have excellent English communication skills and have work experience in the hospitality industry. Contact Chilli Adventures on 0861 244554 or adam@chilliadventures.com.
34
25 Culinary 12 month internships available in Miami Beach Florida. Starts 15 October and can earn $11.18-$11.54 per hour, averaging 32 hours per week. Candidates must be at least 18 years old, a student or graduate of Culinary studies, have excellent English communication skills and have work experience in the hospitality industry. Contact Chilli Adventures on 0861 244554 or adam@chilliadventures.com.
35
Par-Avion, an exclusive catering company operating from Lanseria catering for executive charter aircrafts, is looking for a Demi Chef De Partie in pastry. Preferably suited for a female and the position is permanent with a starting salary of R3500. If interested please contact Bronwyn Gibson on 011 701 2600 or par-avion@mweb.co.za
January 2012
1
A fully qualified, computer literate (experience with Office Package) Junior Function Co-ordinator is needed asap. Salary: R4500.00. Please email CV to the Senior Human Resources Administrator on hr@dcclub.co.za
2
Attention all 3rd year students! SLOW in the City is currently looking for team members to fill the position of SLOW in the City Host. The position requires a person who loves working in a team and is happy to work with Executives in an exclusive and Membership type of environment. CV’s to be sent to Jonathon Meyer (General Manager) on jonathon.meyer@slow.co.za or fax: 011 388 4846.
3
Blue Marlin Beach Club (Dubai) are looking for funky looking staff between the ages 22-30 with restaurant/nightclub experience to fill the following positions:
Cashiers, Waiters, Hostess, Lifeguards and Bartenders.
Send updated CV, colour copy of passport and full length photo to Wendy (Senior Recruiter) on lalsatint@gmail.com or 088 015 291 5656(Fax) or contact Wendy on 082 674 4542.
4
A fully trained chef who is experienced in cooking fish dishes is required for a three week position (April) in the Seychelles. All transport, accommodation and meals will be paid for and student will receive a salary. Please contact Megan Hathorn on 082 338 4053 or meganh1@absamail.co.za for more information.
5
Position for a young passionate chef is available for a busy restaurant in Gillitts (Kloof area) asap. Drivers licences essential. Please contact Jonathan on 0826527104.
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Position available: Unilever Food Solutions Durban. Chef for their canteen to manage and oversee. Email CV’s to Nashlyn Jangooraj (Culinary Admin Assistant) on Nashlyn.Jangooraj@unilever.com.
+27 (0)31 5702732 (direct)
+27 (0)31 5702395 (fax)
unileverfoodsolutions.co.za
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Kearsney Manor has the following positions available:
1 x head chef (weddings of up to 150 – 300 people)
2 x Sou Chefs
1 x Dessert Chef – Specialist
1 x cold/hot starter specialist
Email CVs to: Tony at Kearsney Manor – kearsney@mweb.co.za
Tel: (0)32 552 8100
http://
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Position available for a Front of House Manager
Forward CVs to: Liza – Manager
manager@gwahumbe.co.za
Gwahumbe Game & Spa, Mid Illovo, Midlands KZN, South Africa
Tel: 031 781 1082
Fax: 031 781 1083
www.gwahumbe.co.za