Career Centre

Private Chef

29 July 2014

Shree Property Holdings is looking to employ a Private chef to cook for x 5 Directors, the job entails shopping and menu planning and cooking. The working hours is Monday – Friday 8.00am – 5.00pm, they are based opposite the King Shaka Airport. Interested applicants should send their CV to Pregashini Dorasamy at pregi@shreeprop.com

Cabin Stewardess

29 July 2014

Gourmet Recruitment International  is excited to announce that they will be conducting interviews for the exclusive 6* Seabourn Cruise Lines.

Position          : Cabin Stewardess – female crew only
Salary             : Euro’s 1430.00 per month
Contract        : 4 months onboard, 2 month vacation
All flights are provided, uniforms, meals, training are provided
Placement over the 2-6 months
 
Should you wish to apply they require the following documents to be emailed through to samantha@grisa.co.za:
 
1.            Up to date CV – This MUST highlight your Housekeeping experience and understanding
2.            Photo
3.            Min two written references
4.            Copy of passport
 
If you have previously worked onboard a cruise ship we would also require copies of:

1.            Onboard Appraisals
2.            Copy of valid US Visa
3.            Copy of seaman’s book
4.            Copy of STCW’95 Certificates

Please note:
-              Applicants must be over the age of 21 years
-              Must have no visible Tattoo’s
-              Must be medically fit
 
Once I have received the above documents I will be able to set-up a Skype interview with you.

Seabourn is regarded by the travelling public and travel industry as one of the most celebrated cruise lines in the world. Operating six luxurious cruise vessels Seabourn has constantly received top awards and ratings, including Condé Nast Travellers Awards for Best Small-Ship Cruise Line and Best Small-Ship.  Voyages range from 4 to 112 days with worldwide destinations, visiting over 370 ports in more than 100 countries.  Itineraries include the Mediterranean, Northern Europe, South America, Central and North America, Caribbean, South East Asia, Middle East, India and Australia.
 
Seabourn is part of the Carnival Corporation and the fleet includes the sister vessels Seabourn Pride, Spirit and Legend, which accommodates just 208 guests.  Since 2009 three new vessels have joined the fleet: the Seabourn Odyssey, Sojourn and Quest.  These vessels accommodate 450 guests in luxurious elegance.
 
Seabourn guests are affluent and well seasoned travelers who want the “best of the best”.  They may not necessarily be experienced cruisers, as a rule they avoid larger ships and are frequent guests at exclusive hotels and resorts around the world.

HOSCO career solutions

28 July 2014

IHS has recently adopted HOSCO as our new online career solution. HOSCO is a leading online recruiting and networking platform in the hospitality industry and you can now use it to interact with employers and apply to both internships and jobs.

To get started, simply follow these 5 simple steps:

1. Login with the username and password provided

2. Complete your HOSCO profile, visible at all times by the members

3. Start applying to the internships and jobs available online through the Offers section

4. Send spontaneous applications to the hundreds of registered employers through the Company Directory section

5. You will also be able to connect with students and graduates from other top-ranked hotel schools on the platform

For any support you may need to use your HOSCO account, please contact us or the HOSCO team. Those interested should visit the HOSCO website at: https://www.hosco.com/

Junior Chef

14 July 2014

Eat Local Grill is looking to hire 2 junior female chefs to start immediately, in the Ballito area.

Interested candidates should send their CV via email to Hugo Palacio at eatlocalgrill@gmail.com

Events Manager

2 July 2014

Shaker Events are seeking an Event Manager for a position based in Randburg, Johannesburg. If you enjoy planning, organising and meeting people, this could be just what you are looking for. Events Managers are responsible for organising and running all kinds of events.

Interested applicants should send their CV to jobs@shaker.co.za

Click here for more information.

Deputy General Manager

27 June 2014

Lupa Westville is seeking a Deputy General Manager. He/She would be responsible for translating the concept and ideals of Lupa Osteria into a successfully operating restaurant and to closely support the General Manager. The applicant will strive to achieve world class standards in order to exceed customer expectations and act as a role model for the staff an an Ambassador for Lupa.

Interested applicants should contact Chris on cblack@ibound.co.za or on 0837896050 for further information.

Trainer and Quality Control

23 June 2014 

The Club Leisure group is looking for a Trainer and Quality Control skilled in hospitality management for a position in Cape Town. This position is aimed at an individual with a passion for training and developing people, and a driver’s license and own vehicle is a must.

Interested applicants should email their CV to garethb@firstresorts.co.za no later than 30 June 2014. For more information, contact 031 717 7300.

Fairmont Graduate Programme

20 June 2014

The program offers an opportunity to be placed into a Supervisor or Assistant Manager level position for a period of 12 to 18 months and participants will have the opportunity to rotate through a division to gain in depth knowledge of the area they have chosen to specialize in. In addition to support from our senior leadership team, participants are assigned a mentor, who will offer regular (and constructive) feedback.

Step 1: Visit our career portal at http://www.fairmontcareers.com.

Step 2: Click on the new Search Positions link.

Step 3: Use the drop down menus to search by location, job category, position, title or keyword.

Step 4: Select a position and Apply Online.

Download the participant form for more information.

Commi Chef - Franschhoek Wine Estate Restaurant

20 June 2014

Bistro style restaurant situated on well-known Franschhoek Wine Estate is wanting to employ a recently qualified Commi Chef to join their successful team.
Successful candidate will be responsible for hot kitchen food preps & garnishes

Working hours: Lunch (Tuesdays to Sundays), 2 Dinners per week (Fridays & Saturdays)
09h00 – 17h00 ; 09h00 – 15h00 and 18h30 – 21h00
Salary: R4000.00 gross pm

Please email CV’s to leniseb@kubekanye.com to apply.

Commie Chef - Stellenbosch Wine Estate Restaurant 

20 June 2014

Eat-Out country award winning restaurant situated on a wine estate in Stellenbosch is wanting to employ a Commi Chef to join their successful team. This 120-seater  restaurant specializes in bistro style French classic food and caters  for a lot of weddings and functions.

Working hours: Wednesdays to Sundays, 08h00 – 17h00 (Lunch only)
Split shifts on Saturdays due to Weddings & functions

Salary:  R4000.00 pm + tips (R600 – R1500pm)

Please email CV’s to leniseb@kubekanye.com to apply

Chef de Partie - Stellenbosch Wine Estate Restaurant 

20 June 2014

Eat-Out Country Award winning restaurant situated on a wine estate in Stellenbosch is wanting to employ a CDP to join their successful team. This 120-seater  restaurant specializes in bistro style French classic food and caters  for a lot of weddings and functions.

Working hours: Wednesdays to Sundays, 08h00 – 17h00 (Lunch only)
Split shifts on Saturdays due to Weddings & functions

Salary:  R6500.00 pm + tips (R600 – R1500pm)

Please email CV’s to leniseb@kubekanye.com to apply

Senior CDP / Junior Sous Chef - Scotland

20 June 2014

Magnificent property in Scotland that specializes in weddings & functions is wanting to employ a Snr CDP or Jnr Sous Chef to join their professional team.
Appointment Requirements:
• Diploma in Culinary Arts
• Good all-round experience in hot, cold & pastry sections
• Stable work track record gained in 5* establishments (min 3 – 5 years)
• Excellent references

Employer will assist with Visa applications & flight expenses, but will be deducted from your salary over a period of time. Remuneration: GBP 19 000 – GBP 21 000.00 pa + accommodation (R27k – R30k pm)

Please email CV’s + reference letters + head/shoulders photograph of yourself to leniseb@kubekanye.com to apply for this fantastic opportunity.

Executive Chef - Scotland 

20 June 2014

Magnificent property in Scotland that specializes in weddings & functions is wanting to employ an Executive Chef to join their professional team.
Appointment Requirements:
• Diploma in Culinary Arts
• Good all-round experience in hot, cold & pastry sections
• Stable work track record gained in 5* establishments (min 5 years)
• Excellent references

Two year contract position. Employer will assist with Visa applications & flight expenses, but will be deducted from your salary over a period of time. Remuneration: GBP 30 000.00 pa + accommodation (R52 500.00 pm)

Please email CV’s + reference letters + head/shoulders photograph of yourself to leniseb@kubekanye.com to apply for this fantastic opportunity.

Senior CDP/ Junior Sous Chef

17 June 2014

Magnificent property in Scotland that specializes in weddings and functions is wanting to employ a Senior CDP or Junior Sous Chef to join their professional team.
Appointment requirements:

  • Diploma in Culinary Arts
  • Good all-round experience in hot, cold & pastry sections
  • Stable work track record in 5* establishments (min 3-5 years)
  • Excellent references

Candidates that possess dual citizenship (European/South African) will receive preference for these positions. Employer will assist with Visa applications and flight expenses, but will be deducted from your salary over a period of time. Rumuneration: GBP 19 000 – GBP 21 000 pa + accommodation (R27 000-R30 000 per month).
Please email CVs, reference letters and head/shoulders photograph of yourself to leniseb@kubekanye.com to apply for this fantastic opportunity.

Kitchen Manager/Chef

17 June 2014

Grasdak Guest House in Northam is looking for a Kitchen Manager/Chef.
Requirements:

  • Managing Staff
  • Must be able to create and maintain new menus
  • Maintain and achieve food costing targets
  • Maintain and implement hygiene standards
  • Manage stock and do stock takes

Applicants must have their own transport. Accommodation is negotiable.
Those interested should send their CV to René via email at admin@cornerpocket.co.za, or phone 076 200 0422 with enquiries, no later than 31 July 2014.

Bridge International Placements

13 June 2014

Would you like to travel and work whilst gaining international work experience? Bridge International Placements are currently recruiting for the UK: Waitrons, Bar Staff/Flarer/Cocktail Mixologist, Silver Service Banqueting Staff, Sous Chef, Chef de Partie, Commie Chef.

Click here for more information.

Bakery and Food Service Specialist

13 June 2014

Key partner to the sales structure both for formal retail and food service in a baking development, advisory, skill development capability to ensure that the best quality of on consumption pies/meals offered by HFSA are adhered to. Ensure delivery of superlative baked quality goods to consumers.

Click here for more information. 

F&B Trainee position

13 June

Frenchman’s Creek Beach and Country Club are accepting applications for their 2014 October/November F&B training positions.

Interested applicants should complete the two forms below, and forward them to mgoswami@FrenchmansCreek.com, as well as log on to the Frenchman’s Creek website to fill out an online application, here.

Application forms:
Letter of Intent
Food&Beverage

J-1 Internship/Trainee placement

13 June 2014

Placements are available for the DoubleTree, by Hilton Hotels, located close to the George Washington Bridge in Fort Lee, NJ. We are seeking both Food and Beverage, and Front Office candidates starting this June for one year. Both positions are $9 per hour with benefits such as complimentary breakfast, lunch and dinner provided when on shift and Hilton Brands Discount room rate in the US.

Candidates must be students or graduates, in the Hospitality or Business related studies, and have at least 6 months experience in either of the above areas. Graduates of more than one year must have at least one year’s experience.

Please note we are actively seeking Culinary 6-12 month applicants year round. Interested applicants should send their resumes to Info@HospitalityRC.com

More Information:
Participant Handbook 2014
AHA J1 Opportunities
Program Fees J-1 2014 
DoubleTree Hilton Fort Lee Property Information Sheet  

Reception Manager/Banqueting

3 June 2013

Champagne Castle Hotel, Central Drakensberg, are looking for an energetic young Reception Manager who is also responsible for all aspects of Banqueting as the hotel is renowned as a wedding venue and also offers small conferencesformal 3-year hotel diploma or minimum of 5 years working experience in a 4 or 5* hotel. In addition to the above, a further minimum 2 years working experience in a 4 or 5* hotel in a junior management position is required.

Formal 3-year hospitality diploma and a minimum 2 years working experience in a 4 or 5* hotel in a junior management position is required.

Additional information: Single live-in position in a unit with lounge/bedroom/bathroom etc and is inclusive of meals

To apply, email your CV to Theresa at cch@champagnecastlehotel.co.za  by no later than 30 June 2014. 

Tel: (036)468-1063

 

Newly qualified chef or cook

30 May 2014

This position entails development of new products that have been requested by our customers. Over and above the basic salary, there is an incentive for developed lines that get listed with our clientele.

To apply: Cell: 071 875 9252; Fax: 011 496 2196  Work: 011 496 1986 Email:info@thefoodmakers.co.za

Bakery and Food Service Specialist (Heinz)

27 May 2014

Key partner to the sales structure both for formal retail and food service in a baking development, advisory, skill development capability to ensure that the best quality of on consumption pies/meals offered by HFSA are adhered to. Ensure delivery of superlative baked quality goods to consumers.

Outputs 

  • Manage day to day operations of bake off business from a customer training and development perspective in customer bakeries and on the job training. 
  • Required to regularly test adherence to basked quality in retail, forecourts and general trade 
  • Manage bake off in store issues on quality and taking corrective actions either in bakeries or if source of issue is the factory manage the process of corrective action within HFSA. 
  • Build relationships with all key customers in stores and food service customers. 
  • Develop meal solutions for QSR customers with HFSA portfolio. 
  • Develop customers menu’s in QSR and retail with ideas on new product offering within the business. 
  • Ensure continuous product improvement in relation to market requirements 

Minimum Requirements: 

  • Degree or Diploma equivalent, Chef, Food and Beverage or Hotel Management. 
  • Chef OR Master baker expertise essential 
  • Sales experience advantages 

Competencies: 

  • Understanding of food beauty 
  • Able to take the initiative 

 
Should you meet the minimum requirements kindly email your CV to tania.thomas@za.hjheinz.com by no later than 30 May 2014 

 

Chef Required

27 May 2014

We are looking for a young enthusiastic person who has just completed their course as a chef or cook to join our innovation team.
This position entails development of new products that have been requested by our customers, therefore, over and above the basic salary, there is an incentive for developed lines that get listed with our clientele.
Salary will be discussed in the interview
Please email me your cvs at info@thefoodmakers.co.za

Managerial/Administrative Position

26 May 2014

We are looking for an enthusiastic, motivated, dynamic and well-spoken employee for an innovative upmarket hotel in the heart of Sandton. For this excellent opportunity, the following skills are required:

  •  Managerial
  • Administrative
  • Hospitality
  • Drivers licenses and car
  • Computer Skills

Salary R8 000 – R12 000 ctc

Please email you CVs directly to me at nick@sesuites.co.za

Desk Management & Concierge 

20 April 2014

Cape Royale Hotel in Green Point has a vacancy available for Desk Management & a Concierge. To apply, e-mail CV's through to mr.clingen@africanect.com

Senior Chef De Partie & Chef De Partie  

16 April 2014

The Oyster Box has the above mentioned vacancies available

Requirements: • Matriculation certificate (or the equivalent) • Either Culinary Arts, Catering management or Food Service Management diploma • Previous experience within a 4 or 5 * property would be an advantage • HACCP certification Should you be interested please forward CV’s to recruitment@oysterbox.co.za

Banqueting Supervisor & Part time Banqueting Supervisor

14 April 2014

  • Banqueting Supervisor-R6500 plus benefits
  • Part time Banqueting Supervisor-R32.50 per hour

Shifts either 6-3,3-close(around 2.00am latest)

To apply contact HR Manager Sue Pillay : Direct Tel: 031 313 1744 Fax: 086 608 6640 Email: hr@dcclub.co.za