Because of the vast opportunities in this industry, The International Hotel School has expanded our curriculum and the subjects we offer will prepare you for much more than the relatively ‘narrow’ field of hotel keeping. As a general business management course with a hospitality focus, we offer a modern mix of relevant courses that equip graduates with both experiential training working in a hotel or hospitality establishment as well as theoretical training.
All full time courses are 50% experiential learning working in a leading hospitality establishment, and 50% theoretical training. All experiential learning is monitored and structured so you get a real life work experience – which makes finding a job after you graduate so much easier.
Wide range of full-time and part-time study opportunities
Subjects range from food and beverage, accommodation, tourism, and business subjects such as accounting, communications, marketing, and human resources management. You will leave IHS with the theoretical background and practical experience you need to excel in your chosen career.
Totally focused on the dynamic tourism and hospitality industry, IHS has gone from strength to strength, growing steadily and offering a range of related full time, traineeship, short and distance learning courses.
Where will your dreams take you?
IHS offers a range of full-time and part-time study opportunities for young people looking to join the hospitality industry, and for those currently working in the industry who wish to broaden their knowledge and improve their prospects of promotion.
Click here to download the IHS 2012 Prospectus (3080)
Full-Time Study
Management Diplomas
Hospitality Management Programme
Food & Beverage Management Diploma Programme
Operations Diplomas and Certificates
Hotel Operations Programme
START: Skills, Tasks and Results Training Certificate Programme
Traineeship
Hospitality Management Traineeship Programme
Professional Cookery Traineeship Programme
Christina Martin Culinary Arts
Christina Martin Culinary Arts Programme
Patisserie Diploma
Advanced Diploma in Culinary Arts