Food and Beverage Management Diploma Programme

Registered by the Department of Education and accredited by the Council on Higher Education.

The diploma programme teaches the basic craft skills of Food & Beverage operations as well as the Management Skills necessary in this dynamic and growing industry. There is equal emphasis on both academic and practical aspects. On completion of the course, students may decide to gain further experience in top kitchens or are able to succeed in a junior management position at home or abroad.

This qualification is internationally recognized and is strongly favoured by the local and international hospitality industry.

Preference is given to students with a National Senior Certificate with a minimum admission points score of 25. We also require that English be taken as a first or second language. You need to score at least 4 points in English to qualify for entry into IHS full time diploma programmes. The Hotel School will, however, consider candidates with lesser qualifications based on an entry exam, interview and approval of the Academic Board.

Industry Specific Subjects

Business Management Subjects

Practical Subjects

Qualifications at the end of the 3rd Year

• Department of Education registered International Hotel School (IHS) Diploma in Professional Cookery & Kitchen Management
• American Hotel & Lodging Association Diploma in Food & Beverage Management
• IHS Wine Service Course

Curriculum Development

The International Hotel School (IHS) reserves the right to change course content in line with SAQA requirements and international trends.

Enrolment Requirements

The International Hotel School looks for students who have the ability to succeed in the tough hospitality industry. Preference is given to students with a National Senior Certificate with a minimum admission points score of 25. We also require that English be taken as a first or second language. You need to score at least 4 points in English to qualify for entry into IHS Management Diploma programmes. There is also strong emphasis on good interpersonal and communications skills. Accounting is an advantage but not a prerequisite. Previous practical experience in the industry is advantageous.

To apply, complete an application form and return it to the campus of your choice with the following:

• Copies of school certificates and reports for both Grade 11 & 12
• Two passport or ID sized photographs
• Two references reflecting personal abilities, achievements, social and interpersonal traits.

Applicants undergo a thorough screening procedure including interviews, assessments and evaluations before being accepted, for which there is a R100 fee.

Successful applicants will be offered places in writing normally within two weeks of the final interview. Acceptance in writing by the student, signature of contracts and submission of a R5 000 non-refundable registration fee are required to confirm the place.

Financial Assistance

The International Hotel School is registered by the Department of Higher Education and Training (DHET) as a Private Higher Education Institution as per the registration number 2000/HE07/005, so most banks will offer student loans to existing clients and their immediate family. Banks will only process an application for a loan on receipt of an acceptance letter from us. Factors that the bank takes into consideration are academic results, credit history, surety and financial records and any fixed assets, which are used as collateral against the loan. The student, parent/s or sponsor may be requested to meet with bank officials.

Accommodation – Early booking is essential

Sandton, Durban and Cape Town Campuses

• Optional accommodation is available on the campus at an additional cost – please enquire at each campus as to the cost of the accommodation.
• Accommodation provided is single or shared rooms. Senior students are given preference regarding the larger, single rooms.
• A deposit to the value of one month’s rent is required. Sponsors are required to sign a 6-month contract.
• There is a communal kitchen for the preparation of own meals.
• There is also a laundry facility for student’s to do their own laundry
• All rooms are furnished.

Full Time Students Schedule of Fees For First Year  (2013)

• First year tuition fees including practical training
• Programme administration
• AHLEI license and registration fees

Payment Terms

• Option 1 – Early Payment in full by the 17 May 2013 (R 56 500.00) 
  An initial Non-Refundable payment of R5 000 is payable on acceptance. If you elect to pay the full First Year Tuition before 17th May 2013, you will receive a rebate of R 3 000.00 on the tuition fees.
• Option 2 – Full Payment by Registration Day 17 May 2013 (R 58 000.00) 
  An initial Non-Refundable payment of R5 000 is payable on acceptance. If you elect to pay in two instalments as detailed below, you will receive a rebate of R 1 500.00 in the tuition fees. Initial payment of R26 500.00 is due by 17th May 2013 and your second payment of R26 500.00 is due on Registration Day (8 July 2013).
• Option 3 – Payments in Instalments (R 59 500.00) 
  An initial Non Refundable payment of R5 000 is payable on acceptance. A first payment of R 16 100.00 is due by the 17th May 2013 followed by 8 equal payments of R 4 800.00 due by the end of July 2013, August 2013, September 2013, October 2013, November 2013, December 2013,  January 2014 and February 2014.

Additional Costs

NB: the following are estimated prices and are subject to supplier’s costs and annual increases:

• Books ~ ± R8 500 *
  First year text books and external Educational Institute examination and certification fees
• Uniforms ~ ± R3 500 *
  Approved items of clothing are readily available at selected suppliers
  Both school uniform and chef uniforms are required
• Supplementary Examinations (re-writes) per exam (internal & external) ~ ± R750 each
• ICDL supplementary examinations, per module ~ ± R200
• Stationery ~ Own cost
• Outings throughout the year (estimate only) ~ ± R500

*These are estimated prices and subject to change

For further information about our courses or to book for an interview, please phone 0861 44 33 00 or Cape Town campus: (021) 555 6000 Durban campus: (031) 267 4700 Sandton campus: (011) 804 5533

Download the course outline for the 2013 Full Time Diploma in Food and Beverage Management (275).