This management based program focuses on how to run and control a kitchen, from cost controls, menu planning to Quality control.
The course structure includes theory and practical cookery lessons, with practical time spent learning from kitchen managers at food service management properties. Gaining knowledge and skills on the job from industry experts.
Some of the learning outcomes are:
- Food and safety operations and supervision
- Staff organisation in the kitchen & ancillary areas
- Products and development and presentation
- Cultural dimensions of food
- Costing, budget and control
- Materials management
- Production systems, planning and organisation
- Quality assurance of products and services
- Menu policy and planning
- Training and team development
Case study
- Cuisine studies: Advanced techniques
- Patisserie studies: Advance techniques
Certification:
- City & Guilds Advanced Diploma in Culinary Arts
Minimum Entry Requirement:
- City & Guilds Diploma in Culinary Arts
Duration:
- 6 months (June 2012 intake)
Cost:
R33 500 and includes all learning material, apparels and examination fees (Excluding supplementary examinations)
Payment options
An initial Non-Refundable payment of R5 000 is payable on acceptance.
- Option 1 – Early Payment Option (R33 500)
Full payment is made by 18 May 2012. - Option 2 – Full Payment by Registration Day (R33 500)
An initial payment of R14 250 is due by 18 May 2012, Second payment of R14 250 is due on Registration Day. - Option 3 – Late Payment Option Fee (33 500)
A first payment of R15 000 is due by 18 May 2012, followed by 4 equal payments of R5 000 due by the end of June, July, August and September 2012.
The International Hotel School is registered with the Department of Higher Education and Training (DHET), something very few, if any, other culinary schools are able to claim.
For further information about our courses or to book for an interview, please phone 0861 44 33 00 or Cape Town campus: (021) 555 6000 Durban campus: (031) 267 4700 Sandton campus: (011) 804 5533
Download the course outline for the City & Guilds Advanced Diploma In Culinary Arts Programme (80)