It’s all about the arrangements to actually get to Ireland… This was a task that was attempted with gloves off; something I took extremely seriously. From day one, I had to decide and make sure this was what I wanted to do, and when I did, negotiations started…
Live, breathe and eat hospitality
I have always had a passion for the Hospitality Industry (although I will add that I never knew it would be such intensive hard labour, but I still do love it!) I live, breathe and eat hospitality …
Introducing Pierre van Heerden
We’d like to introduce one of our students, Pierre van Heerden, who will be sharing his experiences of student life in the hospitality industry! Pierre is 22 years old and is currently in his third and final year studying Professional Cookery and Kitchen Management at The International Hotel School …





