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A Cupcake ATM at your service – what next?

This past month saw the launch of the very first Cupcake ATM in none other than New York City. According to DNAinfo, The Sprinkles Bakery Cupcake ATM opened on Lexington Avenue much to the delight of eager New Yorkers and ardent Cupcake fans. Approach, select, swipe, receive, enjoy!

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Durban Campus picks up their #NekNominationSA and runs with it!

Deciding to turn a potentially risky game into a charitable platform for those less fortunate, the #NekNomination game was turned around by South African Brent Lindeque who decided that instead of downing a pint and nominating friends to do the same, that giving something to those less fortunate was a better way to Pay It Forward.

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The Sandton Campus #NekNominationSA is a proud moment!

After receiving a #NekNominationSA from the Cape Town Campus (amazing stuff guys – check out their video here, the Sandton team knew they had to go above and beyond to impress the socks off of everyone

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IHS Cape Town Accept a Challenge and Pay It Forward

What started out as a fun but rather reckless game that went viral on YouTube called NekNomonation, has turned into an extraordinary platform that South African’s have taken to a new level.

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Great hospitality and Canadian beer at the Winter Olympics in Sochi

Despite some of the recent complaints and press coverage in the media about dodgy drinking water, misspelled menu items and the odd bee in your food at the Winter Olympics in Sochi, there are of course some wonderful success stories about true hospitality that works and is well received by the scores of visitors who are attending or competing in the Sochi Winter Olympics

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Good food from fresh ingredients – the Julia Child philosophy

With television programs like “Masterchef” and “Come Dine With Me,” there’s and intense pressure to impress – with the complexity of cooking techniques used, unique combinations of ingredients and flavours

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Celebrity chef Ferran Adrià is the Salvador Dali of the kitchen

Ferran Adrià was born on May 14th in 1962 in Barcelona, Spain. At the age of 14 he enrolled at the Instituto Verge de la Merci to study business administration but left four years later, due to boredom.

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The International Hotel School’s appoints First Brand Ambassador!

The International Hotel School’s has some exciting news! They have officially appointed their first Brand Ambassador, situated at the Cape Town Campus.

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Inspiring future foodies: Jenny Morris, the Giggling Gourmet

Jenny Morris has penned cookbooks, magazine columns, and can be seen and heard regularly on South African TV and radio. She is also the first South African chef to be signed by the Food Network…

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