Not everyone is aware of the treasures that are culinary school restaurants – comparable in service and food quality to regular high-end restaurants, the difference is in the price at these affordable dining establishments!
The hospitality industry is one of the most exciting places to consider for your career path as there is so much choice and variety in job opportunities.
The hospitality industry has many, many different career and job opportunities. We’ve spent the last while exploring a whole bunch of job descriptions, such as what it takes to be an Assistant Banquet Manager…
A number of The International Hotel School’s Christina Martin Culinary Arts first year students recently planted a mini herb garden and veggie patch as part of the “Sustainable Food Systems for Food Security and Nutrition” theme for World Food Day on Wednesday 16 October 16.
Heston Blumenthal is an English celebrity chef. He owns The Fat Duck, a restaurant in Berkshire that has three Michelin stars. Voted Best Restaurant in the UK, it’s received a perfect score of 10/10 every year since 2007 by The Good Food Guide!
The hospitality industry is all about service excellence and attention to detail – and there’s no better place to see what service excellence looks like up close than at the Auberge Hollandaise Guest House in Durban North. The Auberge Hollandaise – or ‘Dutch Inn’ – is a five-star luxury guesthouse that’s been ranked #12 out of 214 Durban guest houses and B&Bs by TripAdvisor.
What does an Executive Housekeeper do? He or she is responsible for the management and operation of the housekeeping department…
The ability to solve problems effectively is one of the most important skills you can learn. Regardless of who you are or where you work in the hospitality industry, you’ll come across obstacles that will need you to put on your problem-solving pants!